Results 131 to 140 of about 590 (155)
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Journal of the Science of Food and Agriculture, 2009
AbstractBACKGROUND: Fish collagen has been paid increasing attention as an alternative to the mammalian counterpart owing to the abundance of fish skin as a processing by‐product. Generally, the low yield of collagen extracted using the typical acid solubilisation process has led to the use of mammalian pepsin as an aid for increasing the yield ...
Soottawat, Benjakul +6 more
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AbstractBACKGROUND: Fish collagen has been paid increasing attention as an alternative to the mammalian counterpart owing to the abundance of fish skin as a processing by‐product. Generally, the low yield of collagen extracted using the typical acid solubilisation process has led to the use of mammalian pepsin as an aid for increasing the yield ...
Soottawat, Benjakul +6 more
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Journal of the Science of Food and Agriculture, 2003
AbstractProteolytic activity in muscle from two species of bigeye snapper (Priacanthus macracanthus and Priacanthus tayenus) was studied. Autolysis of mince and washed mince at 50 and 60 °C was compared. Higher degradation of myosin heavy chain was observed in both mince and washed mince from P macracanthus than in those from P tayenus, especially when
Soottawat Benjakul +2 more
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AbstractProteolytic activity in muscle from two species of bigeye snapper (Priacanthus macracanthus and Priacanthus tayenus) was studied. Autolysis of mince and washed mince at 50 and 60 °C was compared. Higher degradation of myosin heavy chain was observed in both mince and washed mince from P macracanthus than in those from P tayenus, especially when
Soottawat Benjakul +2 more
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A new species of bigeye, Priacanthus gracilis (Perciformes: Priacanthidae), from eastern Australia
Ichthyological Research, Motomura Hiroyuki
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Journal of Food Science, 2001
ABSTRACT: Natural actomyosin (NAM) of P. tayenus exhibited higher turbidity and storage modulus (G′) upon heating, compared to that of P. macracanthus , suggesting the higher protein aggregation and rigidity. At temperature above 35 °
S. Benjakul +3 more
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ABSTRACT: Natural actomyosin (NAM) of P. tayenus exhibited higher turbidity and storage modulus (G′) upon heating, compared to that of P. macracanthus , suggesting the higher protein aggregation and rigidity. At temperature above 35 °
S. Benjakul +3 more
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Journal of Fish Biology, 1985
In the northern part of the South China Sea the ‘big‐eye’, Priacanthus tayenus, spawned once a year in June, had von Bertalanffy growth parameters of k = 0.8 and L∞= 30 cm, and a mean total annual instantaneous mortality of Z= 2.0, calculated from adjusted catch curves and a mean length equation.
Lester R.J.G., Watson R.A.
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In the northern part of the South China Sea the ‘big‐eye’, Priacanthus tayenus, spawned once a year in June, had von Bertalanffy growth parameters of k = 0.8 and L∞= 30 cm, and a mean total annual instantaneous mortality of Z= 2.0, calculated from adjusted catch curves and a mean length equation.
Lester R.J.G., Watson R.A.
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Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2003
Heat-stable alkaline proteinase was purified from bigeye snapper (Priacanthus macracanthus) ordinary muscle by heat-treatment and a series of chromatographies including Phenyl-Sepharose 6 Fast Flow, Source 15Q and Superose 12 HR 10/30. It was purified to 5180-fold with a yield of 0.8%.
Soottawat, Benjakul +2 more
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Heat-stable alkaline proteinase was purified from bigeye snapper (Priacanthus macracanthus) ordinary muscle by heat-treatment and a series of chromatographies including Phenyl-Sepharose 6 Fast Flow, Source 15Q and Superose 12 HR 10/30. It was purified to 5180-fold with a yield of 0.8%.
Soottawat, Benjakul +2 more
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Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin
Food Hydrocolloids, 2007Abstract Autolysis of bigeye snapper ( Priacanthus macracanthus ) skin was studied. The maximal autolytic activity was observed at 60 °C and pH 7.5. The proteolytic activity was strongly inhibited by 0.001 mM soybean trypsin inhibitor (SBTI), whereas pepstatin A (1 μM), EDTA (20 mM), EGTA (10 mM), iodoacetic acid (1 mM), PMSF (1 mM), E-64 (10 μM) and
Intarasirisawat, R +5 more
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Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
Food Chemistry, 2005The compositions and some properties of acid-soluble collagens (ASC) of the skin and bone of bigeye snapper, (Priacanthus tayenus) were investigated. The collagens were extracted with the yields of 10.94% and 1.59% on the basis of wet weight, from skin and bone, respectively.
Phanat Kittiphattanabawon +4 more
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The tapetum lucidum in the eye of the big‐eye Priacanthus arenatus Cuvier
Journal of Fish Biology, 1973The big‐eye Priacanthus arenatus Cuvier contains a tapetum lucidum or reflector which lies in the inner region of the choroid. It extends over the entire surface of the fundus, and it consists of several layers of reflecting cells. The cells contain many layers of thin guanine crystals, and there is about 0.5 mg of guanine in a square cm of tapetum ...
J. A. C. Nicol, E. S. Zyznar
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PORCINE PLASMA PROTEINS AS GEL ENHANCER IN BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI
Journal of Food Biochemistry, 2001Cohn 's fraction I-Sfiom porcine plasma showed the highest transglutaminase activity, compared to fractions I, II+III, IV, IV-I. The optimum temperature for incorporating monodancylcadaverine into dimethylated casein was 45C. Plasma transgfutaminase in fraction I-S was activated by calcium chloride but was inhibited by N-ethylmaleimide ...
SOOTTAWAT BENJAKUL +2 more
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