Results 131 to 140 of about 1,747,060 (338)

Movements in the Equity Premium [PDF]

open access: yes
macroeconomics, equity, equity ...
OLIVIER J. BLANCHARD
core  

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Determinants of rice consumer lexicographic preferences in South Sulawesi Province, Indonesia

open access: yesOpen Agriculture
Rice is a very strategic staple food and plays an important role in supporting sustainable food security. Understanding consumer preferences is essential for stakeholders in the rice supply chain, including producers, marketers, and policymakers.
Natsir Mohammad   +2 more
doaj   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

The Equity Premium: Explained by GDP Growth and Consistent with Portfolio Insurance [PDF]

open access: yes
We find that the long-run equity premium is fully explained by GDP growth and that it is consistent with a short-term portfolio insurance motive. We first derive the macroeconomic equivalent of the standard sustainable growth formula to determine the ...
Julian Van Erlach, Christophe Faugere
core  

Determining the Importance of Price Insurance Attributes for Insurance Companies with an Emphasis on Food Security [PDF]

open access: yesراهبردهای کارآفرینی در کشاورزی
ies, focusing on the success of these new products and the profitability of insurance companies. Methods: The Choice Experiment method is based on two basic parts, including Lancaster's value theory and Random utility function theory.
Somayeh Pasandideh   +3 more
doaj  

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

The Risk Premium for Equity: Explanations and Implications

open access: yes
The equity premium puzzle shows that using standard parameters and setup, the Consumption-based Capital Asset Pricing Model's (CCAPM's) prediction of the premium associated with systematic risk is out by an order of magnitude.The object of this paper is ...
Grant, S., Quiggin, J.
core  

Rare Events and the Equity Premium [PDF]

open access: yes
The allowance for low-probability disasters, suggested by Rietz (1988), explains a lot of puzzles related to asset returns and consumption. These puzzles include the high equity premium, the low risk-free rate, the volatility of stock returns, and the ...
Robert J. Barro
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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