Effect of Using Prickly Pear Seed Cake (Opuntia ficus indica L.) on Growth Performance, Digestibility, Physiological and Histometric Parameters in Rabbits. [PDF]
Benali N +10 more
europepmc +1 more source
Analysis of the Bacterial Microbiota in Wild Populations of Prickly Pear Cochineal, <i>Dactylopius opuntiae</i> in Morocco. [PDF]
Remmal I +9 more
europepmc +1 more source
Effect of Different Concentrations of Prickly Pear Cactus on Diabetic Rats
openaire +1 more source
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings. [PDF]
Rodrigues C +5 more
europepmc +1 more source
Nutritional composition, antioxidant and antimicrobial properties of Opuntia ficus-indica (L) Miller cladodes and fruits. [PDF]
Santana IVR +2 more
europepmc +1 more source
Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]
Hernández-Pérez T, Paredes-López O.
europepmc +1 more source
Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation. [PDF]
Le Rose A +4 more
europepmc +1 more source
Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review. [PDF]
Loukili EH +10 more
europepmc +1 more source
Screening for potential skin benefits of edible botanical extracts on a model associating <i>in-vitro</i> intestinal barrier passage with <i>ex vivo</i> human skin. [PDF]
Guillemet D, Pedretti N, Coussay N.
europepmc +1 more source
Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion. [PDF]
Yvonne RM +3 more
europepmc +1 more source

