Results 141 to 150 of about 1,040 (165)

Sustainable Systems for Advanced Ethanol Production from Opuntia Prickly Pear Cactus

2023
Ernesto Hernandez, Teodoro Espinosa-Solares, Isaí Cortés-Trejo, Alejandro Téllez-Jurado, Félix Rafael Ramírez-Arpide   +4 more
openaire   +1 more source

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Antioxidants, 2015
Carmine Negro, Carmela Gerardi, Giovanni Mita   +2 more
exaly  

Prickly Pear (“Cactus”) in South Kavirondo

The East African Agricultural Journal, 1940
openaire   +1 more source

Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear

Journal of Food Composition and Analysis, 2015
Dulce María Jiménez-Aguilar, Jorge Welti-Chanes   +1 more
exaly  

The Prickly Pear Cactus in Australia

Science, 1926
openaire   +1 more source

Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods

Food Chemistry, 2012
Soo In Yang, Ingrid J Pickering, John L Freeman   +2 more
exaly  

Cost-effective adsorbent from arabinogalactan and pectin of cactus pear peels: Kinetics and thermodynamics studies

International Journal of Biological Macromolecules, 2020
Ali Mohammed Alsalme, Mohamed S Hamdy
exaly  

A membrane-based process for the clarification and the concentration of the cactus pear juice

Journal of Food Engineering, 2007
Alfredo Cassano, Carmela Conidi
exaly  

The Prickly Pear Cactus Thrips,Rhopalothrips bicolor

Journal of Economic Entomology, 1942
openaire   +1 more source

Dried prickly pear cactus (Opuntia ficus indica) cladodes as a low-cost and eco-friendly biosorbent for dyes removal from aqueous solutions

Journal of the Taiwan Institute of Chemical Engineers, 2013
Noureddine Barka, Mohamed Abdennouri
exaly