Results 61 to 70 of about 1,040 (165)

Prickly Pear Cactus : An Excellent Crop to Mitigate Climate Change

open access: yesResearch in Ecology
Significant variations in global temperatures and weather patterns over time are known as climate change. Although it occurs naturally, human activities—particularly the burning of fossil fuels, deforestation, and industrial processes—are accelerating these changes, which have various detrimental effects on the environment.
null Dramane Yewaga Koalaga   +3 more
openaire   +1 more source

Prickly pear cactus, market and territory in Mexico: a capabilities approach

open access: yes, 2022
Se intenta esbozar la vigente realidad del mercado de nopal fruta y nopal verdura en México, pero más aún visibilizar ciertas capacidades ya existentes en los territorios productores del país. Así pues, a partir de ciertos herramientas metodológicas (conglomerado jerárquico, análisis de correspondencia y método coremático) y con el apoyo interpretativo
Roldan cruz, Edgar Ivan   +1 more
openaire   +1 more source

Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

open access: yesFood Chemistry: X
The aim of this study was the valorisation of cactus (or prickly pear, Opuntia ficus-indica) seeds growing in six different regions of Morocco. Moisture, proteins, lipids profile, total polyphenols content, oxidative stability, and antioxidant activity ...
Issmail Nounah   +9 more
doaj   +1 more source

Efectos de la suplementación con bloques multinutricionales a base de nopal fermentado sobre la ganancia de peso de ovinos en crecimiento Efectos de la suplementación con bloques multinutricionales a base de nopal fermentado sobre la ganancia de peso de ovinos en crecimiento

open access: yesActa Universitaria, 2012
Este trabajo presenta una alternativa práctica del aprovechamiento del nopal mediante la elaboración de Bloques Multinutricionales (BM) y su utilización en la alimentación de corderos en crecimiento.
Isidro Guajardo Hernández   +4 more
doaj  

Improve nutritive value of silage based on prickly pear peel by-products

open access: yesItalian Journal of Animal Science
Prickly pear (Opuntia ficus-indica L. Mill) is widely cultivated in arid regions of every continent for its nutritious fruits and various commercial applications, cactus pear cladodes are used as forage in the most arid regions, while recently prickly ...
Riccardo Gannuscio   +6 more
doaj   +1 more source

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