Results 71 to 80 of about 1,040 (165)

Modulation of the Gut Microbiota by <i>Nopalea cochenillifera</i> (Prickly Pear Cactus) Contributes to Improved Lipid Metabolism and Immune Function. [PDF]

Nutrients
Yokoyama S, Kikuchi A, Takahashi H, Ushimaru H, Yamaguchi H, Yamada C, Fujiki K, Kozai H, Ota S, Fujii T, Hirooka Y, Tochio T, Tanaka M.   +12 more
europepmc   +1 more source

The Use of a Natural Polysaccharide Extracted from the Prickly Pear Cactus (Opuntia ficus indica) as an Additive for Textile Dyeing. [PDF]

Polymers (Basel)
Emanuele L, Kodrič Kesovia MM, Dujaković T, Campanelli S.   +3 more
europepmc   +1 more source

Prickly-Pear Cactus on the Canadian Prairies

Blue Jay, 1980
M. G. Maw, M. M. Molloy
openaire   +2 more sources

Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source

Nitrogen Fertilization Optimizes the Physicochemical Properties of Cactus Mucilage and the Biopolymeric Films Produced. [PDF]

ACS Omega
de Andrada LVP, de Brito FAL, Soares AL, Brito AMSS, da Silva TGF, Silva IDL, Vinhas GM, Simões ADN.   +7 more
europepmc   +1 more source

Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls. [PDF]

J Food Sci Technol, 2015
Guevara-Arauza JC, Bárcenas DG, Ortega-Rivas E, Martínez JD, Hernández JR, de Jesús Ornelas-Paz J.   +5 more
europepmc   +1 more source

Quality Characteristics and Antioxidant Activity of Prickly Pear Cactus Cladodes

Journal of the Korean Society of Food Science and Nutrition, 2015
Joon-Ho Hwang, Mi-Ran Yi, Jae-Won Kim, Hee-Jung Bu, Chang-Hee Kang, Sang-Bin Lim   +5 more
openaire   +1 more source

Evaluation of Insecticides Against Cochineal Insect on Prickly Pear Cactus, 2017 [PDF]

Arthropod Management Tests, 2019
Shimat V Joseph, Maria De la Fuente
openaire   +1 more source

Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]

Foods
Jose-Salazar JA, Hernández-Martínez DM, Cristiani-Urbina E, Morales-Barrera L.   +3 more
europepmc   +1 more source

Applications of Opuntia ficus-indica (L.) mill seed oil from eastern morocco including chemical profiling, antibacterial activity, and docking. [PDF]

Sci Rep
Kadda S, Khibech O, Loukili EH, Conte R, Azzaoui K, Ouahhoud S, Hammouti B, Serghini HC, Hadda TB, Jodeh S, Belabed A.   +10 more
europepmc   +1 more source