Results 11 to 20 of about 149 (86)
Comparative study of block cryoconcentration in pomegranate juice: Centrifugation versus vacuum
Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023 Both cryoconcentration methods are suitable to concentrate pomegranate. CABC at 110 RCF 12 min obtained a concentration of 47.9°Brix with SY of 59.2% and Eff of 84.3%. VABC at 10 kPa 12 min, values of CI and Eff were similar but SY was lower. Abstract Block cryoconcentration is a technique that can be applied to obtain fruit juice concentrates while ...
Flor M. Vásquez‐Castillo +3 more
wiley +1 more source
Nutritional importance and industrial uses of pomegranate peel: A critical review
Food Science &Nutrition, Volume 11, Issue 6, Page 2589-2598, June 2023., 2023 The current review focuses on the pomegranate peel's nutritional and practical attributes, as well as their functions as food additives and functional food preparations. Abstract Pomegranate (Punica granatum L.), commonly known as a seeded or granular apple, is a delectable fruit eaten worldwide. Pomegranate is one of the healthiest fruits, with a high
Huma Bader Ul Ain +7 more
wiley +1 more source
Pest categorisation of Neoscytalidium dimidiatum
EFSA Journal, Volume 21, Issue 5, May 2023., 2023 Abstract The EFSA Plant Health Panel performed a pest categorisation of Neoscytalidium dimidiatum, a clearly defined plant pathogenic fungus of the family Botryosphaeriaceae. The pathogen affects a wide range of woody perennial crops and ornamental plants causing symptoms such as leaf spot, shoot blight, branch dieback, canker, pre‐ and post‐harvest ...
EFSA Panel on Plant Health (PLH) +24 more
wiley +1 more source
Journal of Immunology Research, Volume 2023, Issue 1, 2023., 2023 Sepsis is an organ dysfunction syndrome associated with high mortality. To date, no effective treatment is available to combat this disease. Punica granatum L. is a potential alternative treatment due to its anti‐inflammatory, antimicrobial, and antioxidant properties.
Liana de O. Trovão +18 more
wiley +1 more source
Food Frontiers, Volume 3, Issue 4, Page 592-630, December 2022., 2022 This review aimed to investigate the knowledge about the use and consumption of edible flowers as part of the Mediterranean cuisine, based on ethnobotanical and ethnopharmacological studies especially from the last 10 years, and highlight their uses as a nutritious and functional food.
Thanina Amel Amrouche +9 more
wiley +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2021, Issue 1, 2021., 2021 The use of medicinal plants is an important source of therapeutic resources in rural communities and the wide versatility of some species may attract interest for prospecting studies. The aim of this study was to record and analyze local knowledge and the use of medicinal plants in the rural community of Malícia, municipality of Araçagi, Paraíba State,
Ezequiel da Costa Ferreira +8 more
wiley +1 more source
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 Pomegranate juice is an important source of bioactive compounds, and cryoconcentrated juice is an interesting osmodehydration agent to enrich a vegetal matrix. This investigation aimed to incorporate bioactive compounds from pomegranate cryoconcentrated juice into apple slices using osmodehydration (OD) assisted by pulse vacuum (PV) and ohmic heating ...
M. E. Guerra-Valle +6 more
wiley +1 more source
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 The high incidence of fungal infections has led to the continuous search for new drugs. Extracts of Luehea paniculata, a tree of multiple medicinal uses, were evaluated for anti‐Candida activity, as well as its modulator potential of the Fluconazole antibiotic.
João T. Calixto Júnior +10 more
wiley +1 more source
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley +1 more source
Regulation of UCP2 in nonalcoholic fatty liver disease: From mechanisms to natural product
Chemical Biology &Drug Design, Volume 103, Issue 2, February 2024.Human UCP classification and its tissue distribution. Abstract Nonalcoholic fatty liver disease (NAFLD) is a chronic liver disease associated with lipid deposition in liver cells and/or subsequent inflammation, excluding other known causes. NAFLD is a subset of metabolic syndrome that ranges from simple steatohepatitis (NASH), fibrosis to cirrhosis and
Liyuan Hao +3 more
wiley +1 more source