Results 11 to 20 of about 6,679,265 (341)

Five Fatty Acyl-Coenzyme A Reductases Are Involved in the Biosynthesis of Primary Alcohols in Aegilops tauschii Leaves [PDF]

open access: yesFrontiers in Plant Science, 2017
The diploid Aegilops tauschii is the D-genome donor to hexaploid wheat (Triticum aestivum) and represents a potential source for genetic study in common wheat.
Meiling Wang   +5 more
doaj   +2 more sources

Concerted Functions of Surface Acid-Base Pairs and Supported Copper Catalysts for Dehydrogenative Synthesis of Esters from Primary Alcohols. [PDF]

open access: yesACS Omega, 2017
Dehydrogenative synthesis of esters from primary alcohols proceeded efficiently over a ZrO2-supported copper catalyst. A variety of esters were obtained from primary alcohols as well as diols in good to high yields.
Miura H   +3 more
europepmc   +2 more sources

An Engineered Alcohol Oxidase for the Oxidation of Primary Alcohols

open access: yesChemBioChem, 2018
AbstractStructure‐guided directed evolution of choline oxidase has been carried out by using the oxidation of hexan‐1‐ol to hexanal as the target reaction. A six‐amino‐acid variant was identified with a 20‐fold increased kcat compared to that of the wild‐type enzyme.
Rachel S. Heath   +5 more
openaire   +3 more sources

Amination of ω-Functionalized Aliphatic Primary Alcohols by a Biocatalytic Oxidation-Transamination Cascade. [PDF]

open access: yesChemCatChem, 2015
Amination of non‐activated aliphatic fatty alcohols to the corresponding primary amines was achieved through a five‐enzyme cascade reaction by coupling a long‐chain alcohol oxidase from Aspergillus fumigatus (LCAO_Af) with a ω‐transaminase from ...
Pickl M, Fuchs M, Glueck SM, Faber K.
europepmc   +2 more sources

Three endoplasmic reticulum-associated fatty acyl-coenzyme a reductases were involved in the production of primary alcohols in hexaploid wheat (Triticum aestivum L.) [PDF]

open access: yesBMC Plant Biology, 2018
Background The cuticle covers the surface of the polysaccharide cell wall of leaf epidermal cells and forms an essential diffusion barrier between the plant and the environment. The cuticle is composed of cutin and wax.
Guaiqiang Chai   +6 more
doaj   +2 more sources

Identification of an epicuticular wax crystal deficiency gene Brwdm1 in Chinese cabbage (Brassica campestris L. ssp. pekinensis)

open access: yesFrontiers in Plant Science, 2023
IntroductionThe cuticle wax covering the plant surface is a whitish hydrophobic protective barrier in Chinese cabbage, and the epicuticular wax crystal deficiency normally has higher commodity value for a tender texture and glossy appearance. Herein, two
Gengxing Song   +4 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 [PDF]

open access: yesEFSA Journal, 2013
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 56 flavouring substances in the Flavouring Group Evaluation 6, Revision 4, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

The sequential C–H oxidation/asymmetric phosphonylation of primary alcohols to synthesize α-hydroxy phosphonates

open access: yesGreen Synthesis and Catalysis, 2021
A new strategy for the sequential C–H oxidation/asymmetric phosphonylation of primary alcohols has been developed. It involves a combination of Cu(I)/TEMPO/NMI (N-methylimidazole) oxidation, under an air atmosphere, with chiral Al (salalen)-catalyzed ...
Shifu Ying   +3 more
doaj   +1 more source

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