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Klima kao turistička vrijednost prirodnog dobra Jahorina
Glasnik Šumarskog Fakulteta Univerziteta u Banjoj Luci, 2006 Planina Jahorina predstavlja izuzetno važan prirodni potencijal smješten u jugoistočnom dijelu Republike Srpske i Bosne i Hercegovine. Posjeduje raznovrsne prirodne resurse povoljne za život ljudi i ekonomski razvoj naselja u okruženju, od kojih su ...
Slavko Kujundžić, Zoran Govedar
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
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Hrvatski ljetopis za kaznene znanosti i praksu, 2022Petar Lalic, Göran Milicevic
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