Results 11 to 20 of about 56,163 (54)
Kategoria pojęciowa „dobro dziecka” [PDF]
, 2011 Kategoria pojęciowa „dobro ...
Borzyszkowska, Renata
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Prirodno okruženje vrtića kao poticaj za razvoj [PDF]
, 2015 Kako pedagoški nepripremljeno – prirodno, vanjsko okruženje vrtića – iskoristiti kao razvojnu dobrobit za ...
Martinović, Nena, Nena Martinović
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, 2019 Autorka artykułu Prawda. Dobro. Piękno. W kręgu literackich i nieliterackich wartości zapisanych w wypowiedziach Jana Pawła II wygłoszonych we Wrocławiu (21 czerwca 1983; 31 maja – 1 czerwca 1997) przekonuje, że przedmiotem duszpasterskiej uwagi Jana ...
Seul, Anastazja
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Food Risk Assess Europe, Volume 4, Issue 3, July 2026.ABSTRACT Arsenic (As) is a metalloid, widely present in the environment, occurring naturally in soil, water and air. It occurs in nature and food in various chemical forms that differ considerably in their toxicity. Inorganic arsenic (iAs), comprising arsenite (As(III)) and arsenate (As(V)), is considered the most toxic form of arsenic and is therefore
Danijela Stražanac +6 more
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Food Risk Assess Europe, Volume 4, Issue 3, July 2026.Summary Selenium is an essential trace element involved in numerous physiological processes, including antioxidant defence, regulation of thyroid hormone metabolism, immune function, and reproductive health. The aim of this scientific opinion was to assess dietary selenium intake in the adult population of the Republic of Croatia and to evaluate ...
Ivona Sučić +6 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Flotacijski deinking prirodno starenih dnevnih novina
, 2013 U ovom radu procijeniti će se učinkovitost uklanjanja bojila prirodno starenih dnevnih novina INGEDE Metodom 11. Novine su starene u zamračenom prostoru, bez djelovanja dnevnog svijetla, kroz period od godinu dana.
Cundeković, Filip
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
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Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
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