Results 311 to 320 of about 46,558 (333)

Isotopic labelling of proanthocyanidins

1997
International ...
Deprez, S., Buffnoir, S., Scalbert, Augustin, Rolando, Christian   +3 more
openaire   +2 more sources

Reactions at the A-ring of Proanthocyanidins

1989
The most common reactions at the A-ring of proanthocyanidins (condensed tannins) are examples of electrophilic aromatic substitution where an electrophile displaces a hydrogen (i.e., at C-6 and/or C-8 of procyanidins and profisetinidins). Other types of displacements include dehalogenation, procyanidin degradation, and oxidative free-radical coupling ...
openaire   +2 more sources

Proanthocyanidins of linn.

Tetrahedron Letters, 1967
V. Krishnan, S. Rangaswami
openaire   +3 more sources

Proanthocyanidins in cacao.

2013
D. S. Seigler, David S. Seigler, M. Rai, R. Lieberei, Carlos L. Céspedes, D. A. Sampietro   +5 more
openaire   +2 more sources

The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility

, 2020
Guanqun Ma, Chenyu Tang, Xiangjun Sun, Jianhua Zhang   +3 more
semanticscholar   +1 more source

Proanthocyanidins ofEphedra lomatolepis

Chemistry of Natural Compounds, 1984
V. B. Omurkamzinova, M. S. Erzhanova, L. T. Pashinina   +2 more
openaire   +2 more sources

Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

Food Hydrocolloids, 2023
Xiaowen Pi, Yuxue Sun
exaly  

Proanthocyanidins and Epigenetics

2017
Cinta Bladé, Anna Arola-Arnal, Anna Crescenti, Manuel Suárez, Francisca I. Bravo, Gerard Aragonès, Begoña Muguerza, Lluís Arola   +7 more
openaire   +1 more source

Flavanols: Catechins and Proanthocyanidins [PDF]

, 2013
Nuno Mateus, Joana Oliveira, Victor de Freitas   +2 more
openaire   +1 more source

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Food Chemistry, 2005
Mojca Škerget, Petra Kotnik, Željko Knez   +2 more
exaly