Results 321 to 330 of about 46,558 (333)

Proanthocyanidins – a final frontier in flavonoid research?

New Phytologist, 2005
Richard A Dixon, De-Yu Xie
exaly  

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice

Food Chemistry, 2018
Yafang, Zhanqiang Hu, Trust Beta
exaly  

Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose

Food Chemistry, 2019
Joseph M Awika
exaly  

Proanthocyanidins, anthocyanins and cardiovascular diseases

Food Research International, 2014
Neil H Davies, Kathryn H Myburgh
exaly  

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

Food Chemistry, 2013
Daniela Fracassetti
exaly  

Xanthan gum-assisted fabrication of stable emulsion-based oleogel structured with gelatin and proanthocyanidins

Food Hydrocolloids, 2021
exaly  

Proanthocyanidins ofPolygonum coriarium

Chemistry of Natural Compounds, 1969
A. I. Ismailov, A. K. Karimdshanov, A. S. Sadykov, Sh. Yu. Islambekov   +3 more
openaire   +2 more sources

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity

Journal of Agricultural and Food Chemistry, 2004
Xianli Wu
exaly  

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Food Chemistry, 2013
Anil Gunaratne, Kao Wu, Harold Corke
exaly  

Preparative separation and bioactivity of oligomeric proanthocyanidins

Phytochemistry Reviews, 2019
S. Luca, Alexandra Bujor, A. Miron, A. C. Aprotosoaie, K. Skalicka‐Woźniak, A. Trifan   +5 more
semanticscholar   +1 more source