Probióticos: Bactérias Empregadas na Elaboração de Alimentos Funcionais
Ana Cristina Silveira Martins +6 more
openalex +1 more source
Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights. [PDF]
Silva A +13 more
europepmc +1 more source
Efeitos dos probióticos nas dislipidemias: a scoping review
Isabel Reis Oliveira Santos +3 more
openalex +2 more sources
Aditivos alimentares na nutrição de bovinos de corte. [PDF]
MARINO, C. T., MEDEIROS, S. R. de
core
Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture. [PDF]
Contente D +7 more
europepmc +1 more source
<i>Holzapfeliella saturejae</i> sp. nov. isolated from flowers of winter savoury <i>Satureja montana</i> L. [PDF]
Alcántara C +5 more
europepmc +1 more source
Synthesis of fucosyllactose using α-L-fucosidases GH29 from infant gut microbial metagenome. [PDF]
Moya-Gonzálvez EM +7 more
europepmc +1 more source
Technologies used in the treatment of burn victims in intensive care: a scope review. [PDF]
Clementino KMF +5 more
europepmc +1 more source

