Results 331 to 340 of about 346,818 (384)

Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract

open access: yesMolecular Nutrition &Food Research, EarlyView.
From the oral cavity to the establishment of bacterial adhesion in the intestinal tract, probiotic cells traverse 4 main stages: (1) bacterial transport, (2) reversible adhesion, (3) irreversible adhesion, and (4) biofilm formation. Each stage involves distinct mechanisms that govern the adhesion potential of bacteria to the intestinal mucus, which ...
Thị‐Thanh‐Trúc Phùng   +4 more
wiley   +1 more source

Encapsulation improves viability and stability of spray-dried Lactococcus lactis A12 for inclusion in fish feed. [PDF]

open access: yesPLoS One
Valle Vargas MF   +5 more
europepmc   +1 more source

Identification and Biological Characterization of a Novel NRF2 Activator Molecule Released From the Membranes of Heat‐Treated Bifidobacterium breve NCC 2950

open access: yesMolecular Nutrition &Food Research, EarlyView.
We have shed light on the mode of action behind the postbiotic form of Bifidobacterium breve NCC 2950. Heat treatment of this strain at 90°C leads to the production of 4‐oxo‐2‐pentenoic acid (OPA), which activates NRF2 host response, improving oxidative stress resistance and decreasing inflammation. ABSTRACT Postbiotics are defined as a “preparation of
Francis Foata   +11 more
wiley   +1 more source

Nutraceutical Blends Promote Weight Loss, Inflammation Reduction, and Better Sleep: The Role of Faecalibacterium prausnitzii in Overweight Adults–A Double‐Blind Trial

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study explored how a 90‐day nutraceutical blend with prebiotics, minerals, and silymarin affects the gut‐brain axis in overweight adults. Results showed improved gut microbiota, reduced inflammation, and better sleep, mood, and quality of life, suggesting a strong link between gut health and mental well‐being.
Aline Boveto Santamarina   +15 more
wiley   +1 more source

Dietary Probiotic <i>Bacillus subtilis</i> AAHM-BS2360 and Its Postbiotic Metabolites Enhance Growth, Immunity, and Resistance to Edwardsiellosis in <i>Pangasianodon hypophthalmus</i>. [PDF]

open access: yesAntioxidants (Basel)
Wiratama N   +11 more
europepmc   +1 more source

Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study investigated how pomegranate juice affects inflammation in patients with inflammatory bowel disease who are currently in remission. After 12 weeks of drinking pomegranate juice, patients showed reduced markers of intestinal inflammation.
Ilaria Minato   +25 more
wiley   +1 more source

Sustained in-ovo and in-feed probiotic supplementation promotes embryo development and post-hatch performance in broilers. [PDF]

open access: yesPoult Sci
Ren Y   +8 more
europepmc   +1 more source

Anti‐Inflammatory and Antibacterial Properties of Curcuma longa Extract Against Helicobacter pylori

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study explored the effects of Curcuma longa extract (CLE) against H. pylori infection. CLE contained 18 chemical compounds and completely inhibited growth of H. pylori Sydney strain 1 (SS1) in vitro. In infected mice with H. pylori SS1, oral administration of CLE successfully eradicated H.
Jeongsook Kim   +7 more
wiley   +1 more source

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