Results 131 to 140 of about 73,520 (265)

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

The effect of the oral administration of lactic-acid probiotic bacteria on the vaginal microflora of bitches. [PDF]

J Vet Res
Andrzej Socha P, Zduńczyk S.
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Probiotic Bacteria as Therapeutics and Biohybrid Drug Carriers: Advances, Design Strategies, and Future Outlook. [PDF]

ACS Appl Bio Mater
Sahoo D, Rodriguez E, Nguyen K, Chintapula U.   +3 more
europepmc   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Microencapsulation of probiotic bacteria

, 2016
This manuscript describes some general reflections on the research around the microencapsulation and its application in the preparation of stable consortia of probiotic bacteria. Its predominant application focuses on the agro-food, nutraceutical and pharmaceutical industry but despite the highest industrial interest, the wide diversity of applications
openaire   +1 more source

Pato: prediction of probiotic bacteria using metabolic features. [PDF]

Braz J Microbiol
Dias RS, Martinez DP, Leite FPL, Avila LFDC, Kremer FS.   +4 more
europepmc   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Formulas containing live probiotic bacteria [PDF]

The American Journal of Clinical Nutrition, 2004
Jamie, Falk, Bruce, Carleton, Patricia, Gerber   +2 more
openaire   +2 more sources

Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk. [PDF]

Front Nutr
Saleem G, Rao B, Khaskheli GB, Qu H, Ahamed MS, Qasim M, Gu R, Chen X.   +7 more
europepmc   +1 more source