Results 71 to 80 of about 963,574 (303)
Milk and milk products have been used by human population since ancient ages and have been a well known source of Lactobacilli. The beneficial effects of viable probiotic bacteria as dietary supplements have gained huge research interest, Lactobacillus ...
C. Prabhurajeshwar, Kelmani Chandrakanth
doaj +1 more source
In Vitro Anti-Mycotoxigenic and Anti-Aflatoxigenic Properties of Probiotic Bacteria; Lactobacillus plantarum and L. paracasei [PDF]
The present study was designed to examine the effects of Lactobacillus plantaraum and L. paracasei on the growth and aflatoxin-producing ability of Aspergillus parasiticus. In these experiments, direct and indirect interactions of two different probiotic
Abdolamir Allameh +3 more
doaj +1 more source
ABSTRACT Bile acids have been implicated in calcium oxalate (CaOx) nephrolithiasis. Here, we employ multi‐omics approaches to identify isoallolithocholic acid (isoalloLCA) as the key bile acid elevated in the feces, serum, kidney, and urine of CaOx rats, confirmed by spatial metabolomics.
Zijian Zhou +9 more
wiley +1 more source
Suplementação dietária com probiótico em tilápia do Nilo como prevenção à estreptococose [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2015.Neste trabalho, foram avaliados os efeitos da suplementação dietética da bactéria probiótica ...
Yamashita, Marcela Maia
core
In an invasive beetle–fungus complex, the mutualist Leptographium procerum induces host HSP83 and modulates Toll‐dependent antifungal immunity. HSP83 mediates two‐tiered control by associating with selected fungal recognition receptors and restraining Dorsal‐driven antimicrobial peptide transcription.
Qingtai Yang +8 more
wiley +1 more source
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host
Dairy products often serve as matrices for delivering probiotic bacteria to humans through the diet; however, little is known about the impact of milk fat globules on the growth and survival of probiotic microorganisms.
Withanage Prasadini Wasana +3 more
doaj +1 more source
Are Probiotic Really Safe for Humans? [PDF]
Probiotic bacteria have been used as a health-promoting factor for a very long time. Nowadays, products containing probiotic bacteria are becoming more and more popular on the market.
ANNA ZAWISTOWSKA-ROJEK, STEFAN TYSKI
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Oligosaccharides with defined glycosidic bonds drive divergent gut microbial succession and shape unique metabolic profiles. Absolute time‐series profiling with Bayesian generalized Lotka–Volterra modeling identifies bond‐specific microbial responders, while monoculture validation and metaproteomics reveal linkage‐matched transport and cleavage modules.
Xiaoxuan Lu +10 more
wiley +1 more source
PROBIOTIC POTENTIAL OF Bacillus cereus AGAINST Vibrio spp. IN POST-LARVAE SHRIMPS
Bacillus spp. have been used against diseases caused by bacteria that affect cultured shrimp, providing beneficial effects on the host shrimps by altering their microbial community, and improving zootechnical indexes.
JULIANA MARIA ADERALDO VIDAL +4 more
doaj +1 more source
Engineered Escherichia coli Nissle 1917 with a tannic acid‐mediated BPA coating enables tumor‐targeted boron delivery for BNCT. The low‐level incidental radiation generated during BNCT activate a RecA‐driven circuit to induce CXCL10, while radiation‐enhanced bacterial colonization triggers in situ vaccination and systemic antitumor immunity.
Yang Liu +11 more
wiley +1 more source

