Results 251 to 260 of about 138,712 (307)

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Characterization and Evaluation of Lactobacillus plantarum LC5.2 Isolated from Thai Native Pigs for its Probiotic Potential in Gut Microbiota Modulation and Immune Enhancement. [PDF]

J Microbiol Biotechnol
Khongkool K, Taweechotipatr M, Payungporn S, Sawaswong V, Lertworapreecha M.   +4 more
europepmc   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Exploring the Probiotic Potential of Bacteroides spp. Within One Health Paradigm. [PDF]

Probiotics Antimicrob Proteins
Tufail MA, Schmitz RA.
europepmc   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Relations Between Core Taxa and Metabolic Characteristics of Bacterial Communities in Litopenaeus vannamei Ponds and Their Probiotic Potential. [PDF]

Microorganisms
Zhao Q, Zhou K, Zhang F, Wang Y, Hao J, Xie F, Yang Q.   +6 more
europepmc   +1 more source

Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract. [PDF]

Mol Nutr Food Res
Phùng TT, Dupont S, Beney L, Chanut J, Karbowiak T.   +4 more
europepmc   +1 more source

Developing Gut-Healthy Strains for Pets: Probiotic Potential and Genomic Insights of Canine-Derived Lactobacillus acidophilus GLA09. [PDF]

Microorganisms
Zhao M, Zhang Y, Li Y, Li G.
europepmc   +1 more source

Infant fecal microbiome dysbiosis varies by feeding type in setting of severe bronchiolitis

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Theresa C. Barrett, Qi Zheng, Bronchiolitis Microbiome Research Group, Amy Thompson, Matthew D. Di Guglielmo, Zugui Zhang, Deepti Anand, Claire Loiselle, Talia Gillespie, Mackenzie Seymour   +9 more
wiley   +1 more source

Probiotic potential of Bacillus velezensis STPB10 sourced from the gut microbiota of a hillstream fish Schizothorax richardsonii (Gray, 1832) for aquaculture applications. [PDF]

Sci Rep
Arya M, Shahi N, Bisht I, Pandey N, Mallik SK.   +4 more
europepmc   +1 more source