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Potential of Synbiotics and Probiotics as Chemopreventive Agent
Probiotics and Antimicrobial ProteinsCancer remains a global problem, with millions of new cases diagnosed yearly and countless lives lost. The financial burden of cancer therapy, along with worries about the long-term safety of existing medicines, necessitates the investigation of alternative approaches to cancer prevention.
Kah Wei, Chin +5 more
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Unveiling the Potential of Probiotics in Osteoarthritis Management
Current Rheumatology ReportsOsteoarthritis (OA), a highly prevalent degenerative joint disease, is of increasing concern due to its debilitating nature and negative impact on quality of life. Recent investigations have explored the therapeutic potential of probiotics to alleviate OA.
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Vegan probiotic products: A modern tendency or the newest challenge in functional foods
Food Research International, 2021Tatiana Colombo Pimentel +2 more
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Probiotic non-dairy frozen dessert: Technological and sensory aspects and industrial challenges
Trends in Food Science and Technology, 2021Tatiana Colombo Pimentel +2 more
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Pathogen elimination by probiotic Bacillus via signalling interference
Nature, 2018Pipat Piewngam +2 more
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Application of probiotic delivery systems in meat products
Trends in Food Science and Technology, 2015Carlos Pasqualin Cavalheiro +2 more
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Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens
Nature Reviews Microbiology, 2010Sarah Lebeer, Sigrid C J De Keersmaecker
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Probiotic potential of Lactobacillus strains isolated from dairy products
International Dairy Journal, 2006Bruno Pot, Effie Tsakalidou
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