Results 291 to 300 of about 138,712 (307)

Assessment of probiotic properties in lactic acid bacteria isolated from wine

Food Microbiology, 2014
Almudena García-Ruíz, D González De Llano, Adelaida Esteban-Fernández   +2 more
exaly  

Probiotic potential of lactobacilli

"Veterinary Medicine" Journal
E.D. Mandryka, P.N. Shastin, A.I. Laishevtsev, T.V. Stepanova   +3 more
openaire   +1 more source

Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?

Food Research International, 2019
Ana Carolina Conti-Silva
exaly  

Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics

Critical Reviews in Food Science and Nutrition, 2013
Milad Rouhi, Amir Mohammad Mortazavian
exaly  

Probiotic prophylaxis in predicted severe acute pancreatitis: a randomised, double-blind, placebo-controlled trial

Lancet, The, 2008
Marc Besselink, Erik Buskens, Harry Van Goor   +2 more
exaly  

Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

Food Chemistry, 2007
exaly  

In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains

LWT - Food Science and Technology, 2009
Jicheng Wang
exaly  

Non-dairy probiotic products

Food Microbiology, 2010
exaly  

Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

Poultry Science, 2007
K Fegeros
exaly  

The Probiotic Potential of Propionibacteria

2004
openaire   +1 more source