Results 301 to 307 of about 138,712 (307)

Yogurt as probiotic carrier food

International Dairy Journal, 2001
exaly  

Antimicrobial potential of probiotic or potentially probiotic lactic acid bacteria.

2004
Makras, Eleftherios, Nes, I., Holo, Helge, Yi, Qing, Servin, Alain, Fayol-Messaoudi, Domitille, Berger, Cédric, Zoumpopoulou, Georgia, Tsakalidou, Effie, Sgouras, Dionyssios, Martinez-Gonzales, B., Panayotopoulou, E., Mentis, Andreas, Smarandache, Diana, Savu, Lorand, Thonart, P., De Vuyst, Luc   +16 more
openaire   +1 more source

Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt

LWT - Food Science and Technology, 2006
exaly  

Yeasts as Potential Probiotics

Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta   +3 more
openaire   +1 more source

Potentials of Probiotics in Food

D. C. Bhavya, D. B. M. Virupakshaiah, Jayachandra S. Yaradoddi   +2 more
openaire   +1 more source

Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties

Meat Science, 2006
exaly  

Properties of potential probiotic Lactobacillus plantarum strains

Food Microbiology, 2003
exaly