Results 341 to 350 of about 376,043 (389)

THE STUDY OF THE BIOLOGICAL PROPERTIES OF PROBIOTIC LACTOBACILLUS SPP. STRAINS UNDER AEROBIC AND MICROAEROPHILIC CULTIVATION CONDITIONS

open access: green, 2014
E M Babych   +8 more
openalex   +1 more source

Probiotic Combination Effect on the Modulation of Lipid Metabolism in Triton X-100 Induced Hyperlipidemic Rats

open access: diamond
Chinwendu Njideka Ozoh   +3 more
openalex   +1 more source

Genetically predicted KIR2DS4 mediate the association between gut microbe K10 and osteoporosis fractures: A mediation Mendelian randomization study

open access: yesPM&R, EarlyView.
Abstract Background Osteoporosis fractures pose a significant public health concern, leading to substantial morbidity and mortality rates. The emerging evidence on the potential link between gut microbiota, proteins, and osteoporosis fractures suggests a complex relationship that warrants further investigation.
Qiong Wang   +6 more
wiley   +1 more source

Impact of Lactobacillus johnsonii CNCM I-4884 on canine giardiasis: a probiotic-based approach

open access: gold
Bruno Polack   +8 more
openalex   +1 more source

Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert   +3 more
wiley   +1 more source

Tryptophan-Producing Lactic Acid Bacteria from Traditional Fermented Foods: In Vitro Probiotic Characterization, Genomic Profiling, and Safety Assessment

open access: green
Ashwinipriyadarshini Megur   +13 more
openalex   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori   +5 more
wiley   +1 more source

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