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Využití probiotik u nechirurgické terapie paradontózy
Periodontitis is a chronic multifactorial disease, that results in the progressive destruction of periodontal attachment. Periopathogens and host susceptibility are of great importance in the etiology of the disease. However, there are very few ways of affecting the host´s susceptibility, therefore deep scaling remains the golden standard of the ...
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Probiotik u tovu japanskih prepelica
1997Cilj istraživanja bio je utvrditi utjecaj dodatka ASCOGENA, biološkog stimulatora rasta, na rast, prirast, konverziju hrane i klaoničke pokazatelje brojlerskog tipa Japanskih prepelica (Coturnix coturnix japonica). Šest stotina prepelica je podjeljeno u tri skupine i hranjeno osnovnom hranom (24, 5% SP i 12 MJ/kg ME) bez ili uz dodatak ASCOGENA od ...
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Význam probiotik a prebiotik ve výživě člověka
2013This thesis deals with probiotics, prebiotics and the composition of intestinal microflora. The importance of intestinal microflora has long been underestimated. With the development of science the knowledge of its positive benefits and composition has been extended. Bacteria forming intestinal microflora are twofold. The "good" ones, which help in the
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Review: Syarat Pangan yang Berpotensi sebagai Probiotik ditinjau dari Nutrisinya
Jurnal Ilmu Pangan Dan Hasil Pertanian, 2021Novriyanti Lubis
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Peningkatan Kinerja Pertumbuhan Benih Ikan Gabus (Channa striata) dengan Probiotik EM4
Jurnal Galung Tropika, 2021Andi Hamdillah
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Vliv probiotik na zdravotní stav králíků
2019This bachelor thesis summarizes knowledge about probiotics and their effect in animal organism with focus on rabbits. In recent years probiotic microorganisms have been increasingly used in livestock and breeding pet animals. They are mainly used as feed additives to prevent, improve the immune system, treat diarrhea, and improve overall health.
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Vliv antioxidantů a probiotik na zdraví člověka
2020Antioxidants have been a widely debated topic, especially for their importance in preventing and reducing the negative effects of free radicals which cause a number of serious, autoimmune diseases in recent years. I have also focused on the division of antioxidants, individual representatives and their main effects.
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