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Process analytical technology in food biotechnology

2017
Biotechnology is an area where precision and reproducibility are vital. This is due to the fact that products are often in form of food, pharmaceutical or cosmetic products and therefore very close to the human being. To avoid human error during the production or the evaluation of the quality of a product and to increase the optimal utilization of raw ...
openaire   +1 more source

Process analytical technology implementation for protein refolding: GCSF as a case study

Biotechnology and Bioengineering, 2019
Vishwanath Hebbi   +2 more
exaly  

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