Results 21 to 30 of about 23,404,019 (398)
Foods, 2022 It is common in the numerical simulations for drying of food to suppose that the food does not experience a change of volume. The few numerical studies that include volume changes assume that the shrinkage occurs symmetrically in all directions ...
Carlos E. Zambra +5 more
doaj +1 more source
Collaboration Challenges in Building ML-Enabled Systems: Communication, Documentation, Engineering, and Process [PDF]
International Conference on Software Engineering, 2021 The introduction of machine learning (ML) components in software projects has created the need for software engineers to collabo-rate with data scientists and other specialists.
Nadia Nahar +3 more
semanticscholar +1 more source
Eng, 2023 The tomato processing industry is focused on product yield maximization, keeping energy costs and waste effluents to a minimum while maintaining high product quality.
Maxim Sosnin +3 more
doaj +1 more source
Software-Intensive Product Engineering in Start-Ups: A Taxonomy [PDF]
IEEE Softw. 35(4): 44-52 (2018), 2023 Software start-ups are new companies aiming to launch an innovative product to mass markets fast with minimal resources. However, most start-ups fail before realizing their potential. Poor software engineering, among other factors, could be a significant contributor to the challenges that start-ups experience.
arxiv +1 more source
Production of Melanins With Recombinant Microorganisms
Frontiers in Bioengineering and Biotechnology, 2019 The melanins constitute a diverse group of natural products found in most organisms, having functions related to protection against chemical and physical stresses.
Luz María Martínez +2 more
doaj +1 more source
Reactions, 2023 With the goal to better process the monitoring of occurring fouling, a backscatter probe was developed to perform in-line measurements in a half-shell reactor during the reaction of N-vinylpyrrolidone (NVP) to polyvinylpyrrolidone (PVP).
Erik Spoor +3 more
doaj +1 more source
Management of innovation and process systems engineering [PDF]
, 2007 In this paper, Innovation on technological point of view will be explored. Some tracks for helping for innovative aspects as well as the role of PSE and CAPE methodologies will be analyzed. Some new directions will be proposed as well as some examples of
Le Lann, Jean-Marc, Negny, Stéphane
core +1 more source
Colloids and Interfaces, 2018 Sophorolipids are one of the best known microbial biosurfactants and are produced by several yeast species. The best studied producer is Starmerella bombicola, a non-pathogenic yeast associated in nature with bumblebees. Sophorolipids are built up of the
Robin Geys +11 more
doaj +1 more source
Energies, 2021 The effect of the traditional energy saving mode on process engineering is decreasing, so the idea of system energy saving is developing vigorously. This paper summarizes the existing studies on energy saving from three aspects—energy saving technology ...
Shuangping Wu, Anjun Xu
doaj +1 more source
Investigation of the Formation Process of Hazardous and Harmful Production Factors When Cutting a Stone for Construction Works [PDF]
, 2017 Stone cutting for construction work is carried out by disk diamond wheels the rotation speed of which, and, consequently, the cutting speed is 35-50 m/s.
Bezpalova, A. (Alla) +1 more
core +2 more sources