Results 261 to 270 of about 5,459,787 (328)
Urinary LGALS3BP is elevated in bladder cancer patients compared to healthy controls as detected by the 1959 antibody–based ELISA. The antibody shows enhanced reactivity to the high‐mannose glycosylated variant secreted by cancer cells treated with kifunensine (KIF).
Asia Pece +18 more
wiley +1 more source
Outpatient oxaliplatin desensitizations: A process improvement evaluation. [PDF]
Barmettler S +5 more
europepmc +1 more source
Dramatic improvement of a mature process : proactive process improvement
Charlene Johnson
openalex +1 more source
Survivin and Aurora Kinase A control cell fate decisions during mitosis
Aurora A interacts with survivin during mitosis and regulates its centromeric role. Loss of Aurora A activity mislocalises survivin, the CPC and BubR1, leading to disruption of the spindle checkpoint and triggering premature mitotic exit, which we refer to as ‘mitotic slippage’.
Hana Abdelkabir +2 more
wiley +1 more source
A mouse model for vascular normalization and a human breast cancer cohort were studied to understand the relationship between vascular leakage and tumor immune suppression. For this, endothelial and immune cell RNAseq, staining for vascular function, and immune cell profiling were employed.
Liqun He +8 more
wiley +1 more source
Liquid biopsy epigenetics: establishing a molecular profile based on cell‐free DNA
Cell‐free DNA (cfDNA) fragments in plasma from cancer patients carry epigenetic signatures reflecting their cells of origin. These epigenetic features include DNA methylation, nucleosome modifications, and variations in fragmentation. This review describes the biological properties of each feature and explores optimal strategies for harnessing cfDNA ...
Christoffer Trier Maansson +2 more
wiley +1 more source
Banking Improvement Performance Analysis Through Strategy Map And Business Process Map: Financial And Non Financial Perspectives Approach [PDF]
Tov Assogbavi, Teddy Oswari
openalex
Effectiveness of Tetracyclines Treatment on Quality Improvement of Processed Foods-I
Tetou TOMIYAMA, Tohru SUGITANI
openalex +2 more sources

