Results 341 to 345 of about 368,026 (345)
Some of the next articles are maybe not open access.

The processing of cereal foods

2002
C. Chapman   +3 more
openaire   +2 more sources

Principles of Food Processing

1997
Dennis R. Heldman, Richard W. Hartel
openaire   +1 more source

Food Biochemistry and Food Processing

2006
openaire   +2 more sources

Thermal analyses in foods and food processes

1999
A. Schiraldi   +3 more
openaire   +3 more sources

Freezing processed foods

2000
openaire   +2 more sources
food science
chemistry
biology
food processing
environmental science
ultra-processed foods
engineering
business
computer science
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