Results 1 to 10 of about 23,194,635 (238)
Mechanical properties of large-sized thin architectural ceramic plate enhanced by alumina fibres and in situ mullite whiskers [PDF]
Processing and Application of Ceramics, 2022 The fibres reinforced thin architectural ceramic plates of 900×1800×2.5mm with excellent mechanical properties were prepared by fast-sintering method using a controllable fibre dispersion process.
Zhong Xinzi +5 more
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BioMed Research International, 2014 No abstract available.
Rita de Cassia Stocco +3 more
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Angewandte Chemie International Edition, 2014 AbstractNature’s enzymes are an ongoing source of inspiration for scientists. The complex processes behind their selectivity and efficiency is slowly being unraveled, and these findings have spawned many biomimetic catalysts. However, nearly all focus on the conversion of small molecular substrates.
van Dongen, S.F.H. +4 more
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Predicting Change in Emotion through Ordinal Patterns and Simple Symbolic Expressions
Mathematics, 2022 Human interlocutors may use emotions as an important signaling device for coordinating an interaction. In this context, predicting a significant change in a speaker’s emotion may be important for regulating the interaction.
Yair Neuman, Yochai Cohen
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Detection of woody breast condition in commercial broiler carcasses using image analysis
Poultry Science, 2021 Image analysis could be an objective and rapid method to identify woody breast (WB) myopathy and benefit the global poultry industry. The objective of this study was to determine if there are conformational changes that can be used to detect WB ...
Juan P. Caldas-Cueva +3 more
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“It Bothered Me”: The Mental Burden of COVID-19 Media Reports on Community-Dwelling Elderly People
Medicina, 2023 Background and Objectives: Elderly people may have difficulties understanding the quality and quantity of information about the COVID-19 epidemic, which can put an additional mental strain on their health and well-being.
Natasa Maksimovic +6 more
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Foods, 2022 This manuscript considers that the composition of Manzanilla and Hojiblanca fats are compositional data (CoDa). Thus, the work applies CoDa analysis (CoDA) to investigate the effect of processing and packaging on the fatty acid profiles of these ...
Antonio Garrido-Fernández +2 more
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Safety of Some Synthetic Food Colours: Review
Turkish Journal of Agriculture: Food Science and Technology, 2021 Food additives are used to protect food, increase quality and extend shelf life in many stages, from production to consumption of food. Colorants added by food producers to color food or to adjust the color to desired level are among the commonly used ...
Abdalla S. Ammar +3 more
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Beverages, 2022 Recent social, economic, and technological evolutions have impacted consumption habits. The new consumer is more rational, more connected and demanding with products, more concerned with the management of the family budget, with the health, origin, and ...
Teresa Pinto +2 more
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Agrotechnical measures in potatoes production for processing into chips
Glasnik Zaštite Bilja, 2022 This study analyzed the intensive production of potatoes which are processed into chips. In the analyzed period (2019 - 2022), all agrotechnical measures in the production of potatoes are presented on the example of PO "Beta".
Ivana Varga +5 more
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