Results 21 to 30 of about 29,155,043 (365)

Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

open access: yesFoods, 2019
Potatoes (Solanum tuberosum L.) are a good dietary source of carbohydrates in the form of digestible starch (DS) and resistant starch (RS). As increased RS content consumption can be associated with decreased chronic disease risk, breeding efforts have ...
Christina E. Larder   +8 more
doaj   +1 more source

A review of the nutritional value and biological activities of sturgeon processed byproducts

open access: yesFrontiers in Nutrition, 2022
Sturgeons are a type of subcold water fish distributed in eastern Europe, on both sides of the North Pacific, in eastern Asia, in western North America, and on the east coast of North America.
Rui Chen   +9 more
doaj   +1 more source

The emerging field of signal processing on graphs: Extending high-dimensional data analysis to networks and other irregular domains [PDF]

open access: yesIEEE Signal Processing Magazine, 2012
In applications such as social, energy, transportation, sensor, and neuronal networks, high-dimensional data naturally reside on the vertices of weighted graphs.
D. Shuman   +4 more
semanticscholar   +1 more source

Dual-processing altruism [PDF]

open access: yes, 2013
Altruism refers to an other-benefiting behavior that is costly but bears no direct profit to oneself. At least three different forms can be distinguished: help giving, altruistic punishment, and moral courage.
Pirita Kinnunen, Suna, Windmann, Sabine
core   +2 more sources

Effects of Processing on Structural Properties and Biological Activities of Polysaccharides from Polygonatum spp.: A Review

open access: yesShipin gongye ke-ji, 2022
Rhizomes from Polygonatum spp. have multi-functions of both medicine and foods. Three major species are Polygonatum sibiricum Red., Polygonatum kingianum Coll. et Hemsl and Polygonatum cyrtonema Hua.
Weijing WU   +6 more
doaj   +1 more source

Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions

open access: yesMolecules, 2017
Thaumatin-like proteins (TLPs) and chitinases are the two main groups of pathogenesis-related (PR) proteins found in wine that cause protein haze formation. Previous studies have found that phenolics are also involved in protein haze formation.
Bin Tian   +6 more
doaj   +1 more source

Minimization of the Negative Environmental Impact of Oil Sludge by Using it in the Production of Bitumen

open access: yesEnvironmental and Climate Technologies, 2022
In this paper, the prevention of negative technogenic impact on the environment of oil sludge by using it as a secondary resource is considered. Oil sludge from various objects of oil fields in Kazakhstan (Mangystau region) has been studied.
Serikbayeva Akmaral   +5 more
doaj   +1 more source

Pre-Processing and Post-Processing in Group-Cluster Mergers [PDF]

open access: yes, 2013
Galaxies in clusters are more likely to be of early type and to have lower star formation rates than galaxies in the field. Recent observations and simulations suggest that cluster galaxies may be `pre-processed' by group or filament environments and ...
Ricker, Paul M., Vijayaraghavan, Rukmani
core   +1 more source

The Stanford CoreNLP Natural Language Processing Toolkit

open access: yesAnnual Meeting of the Association for Computational Linguistics, 2014
We describe the design and use of the Stanford CoreNLP toolkit, an extensible pipeline that provides core natural language analysis. This toolkit is quite widely used, both in the research NLP community and also among commercial and government users of ...
Christopher D. Manning   +5 more
semanticscholar   +1 more source

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

open access: yesFoods, 2018
Varying processing conditions can strongly affect the microstructure of mayonnaise, opening up new applications for the creation of products tailored to meet different consumer preferences.
Viktoria Olsson   +3 more
doaj   +1 more source

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