Results 51 to 60 of about 23,194,635 (238)

CREATION OF KIEV PLANT OF AUTOMATIC MACHINES IN 1933-1937

open access: yesColloquium, 2019
In the years 1928-1932, the Ukrainian SSR became a region whose industry became a priority for industrialization in accordance with the relevant plans of the federal government.
Nataliya Annenkova
doaj  

Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

open access: yesFoods, 2019
Potatoes (Solanum tuberosum L.) are a good dietary source of carbohydrates in the form of digestible starch (DS) and resistant starch (RS). As increased RS content consumption can be associated with decreased chronic disease risk, breeding efforts have ...
Christina E. Larder   +8 more
doaj   +1 more source

Expression, Localization, and Processing of Chicken Sperm ADAM32L2 during the Acrosome Reaction: A Possible Function in the Sperm–Egg Interaction

open access: yesThe Journal of Poultry Science
Sperm–egg interactions involve a complex series of molecular events. Among these, the acrosome reaction (AR) is a prerequisite for sperm penetration, facilitating the exposure of multiple acrosomal proteins that enhance sperm binding or penetration of ...
Mohamad Shuib Bin Mohamad Mohtar   +3 more
doaj   +1 more source

The effect of treatment of tubers with Chlorprofam on the keeping quality, biochemical parameters and suitability of potatoes for processing

open access: yesОвощи России
Relevance. Potatoes are not only the most useful food product, both in its raw form and in its processed products, but they are also valuable technical raw materials, and therefore there is a need to increase the shelf life of tubers and preserve their ...
V. N. Zeyruk   +3 more
doaj   +1 more source

Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions

open access: yesMolecules, 2017
Thaumatin-like proteins (TLPs) and chitinases are the two main groups of pathogenesis-related (PR) proteins found in wine that cause protein haze formation. Previous studies have found that phenolics are also involved in protein haze formation.
Bin Tian   +6 more
doaj   +1 more source

Molecular puzzle of insulin: structural assembly pathways and their role in diabetes

open access: yesFrontiers in Cell and Developmental Biology
Properly folded proteins are essential for virtually all cellular processes including enzyme catalysis, signal transduction, and structural support.
Edyta Urbaniak   +6 more
doaj   +1 more source

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

open access: yesFoods, 2018
Varying processing conditions can strongly affect the microstructure of mayonnaise, opening up new applications for the creation of products tailored to meet different consumer preferences.
Viktoria Olsson   +3 more
doaj   +1 more source

New Perspectives on Graphene/Polymer Fibers and Fabrics for Smart Textiles: The Relevance of the Polymer/Graphene Interphase

open access: yesFrontiers in Materials, 2018
The fast-growing interest in smart textiles for wearable electronics or sensors is stimulating considerable activity in the development of functional fibers and fabrics that incorporate graphene, due to its outstanding electrical, mechanical, and thermal
Horacio J. Salavagione   +3 more
doaj   +1 more source

Reactome knowledgebase of human biological pathways and processes [PDF]

open access: gold, 2008
Lisa Matthews   +19 more
openalex   +1 more source

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