Results 61 to 70 of about 23,194,635 (238)

From coastline to feed trough: unlocking Palmaria palmata feed potential for monogastric farm animals

open access: yesFrontiers in Animal Science
Palmaria palmata (P. palmata), commonly known as Dulse, is a red seaweed with increasing relevance as a potential sustainable feed ingredient for monogastric animals.
Farina Khattak   +8 more
doaj   +1 more source

Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries

open access: yesFrontiers in Chemistry, 2018
Folates play an important role in the human body and a deficiency of this vitamin can cause several diseases. Therefore, a reliable analytical method is crucial for the determination of folate vitamers in strawberries and other dietary folate sources.
Lisa Striegel   +4 more
doaj   +1 more source

A Study of the Dynamic Response of Carbon Fiber Reinforced Epoxy (CFRE) Prepregs for Musical Instrument Manufacturing

open access: yesApplied Sciences, 2019
Composite materials are presented in a wide variety of industrial sectors as an alternative to traditionally used materials. In recent years, a new sector has increasingly used these kinds of materials: the manufacture of musical instruments.
Manuel Ibáñez-Arnal   +2 more
doaj   +1 more source

Number order in addition affects cognitive effort: evidence from mental arithmetic tasks

open access: yesFrontiers in Psychology
In this study, our aim was to find out how order of numbers in the arithmetic operation of addition affects cognitive effort of mental processing. We presented two sets of addition questions (a + b) to a group of participants.
Omid Khatin-Zadeh   +6 more
doaj   +1 more source

A new scenario framework for climate change research: background, process, and future directions [PDF]

open access: hybrid, 2013
Kristie L. Ebi   +12 more
openalex   +1 more source

Effect of Rearing, Physiological, and Processing Conditions on the Volatile Profile of Atlantic Salmon (Salmo salar) Using SIFT-MS

open access: yesFoods
This study examined the effects of rearing, physiological, and processing conditions on the volatile profile of Atlantic salmon. Fish were reared under two different temperature and light conditions, and three harvests were conducted at different time ...
Manpreet Kaur   +4 more
doaj   +1 more source

Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review

open access: yesCiência Rural
: Osmotic dehydration (OD) is a conservation technique applied to foodstuffs, which promotes partial reduction of water, extends their shelf life and reduces both post-harvest losses and changes in product characteristics.
Ana Paula Miguel Landim   +2 more
doaj   +1 more source

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