The use of fish diversity and abundance as environmental indicators in a mining region in Brazilian Amazonia. [PDF]
Sci Repde Oliveira CACR +6 more
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Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. [PDF]
FoodsRengifo E +7 more
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A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. [PDF]
FoodsIman A +9 more
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Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]
FoodsDelihasan Sonay F +5 more
europepmc +1 more source
Oxidative Stress and Neurotoxicity Biomarkers in Fish Toxicology. [PDF]
Antioxidants (Basel)Formicki G +3 more
europepmc +1 more source
Complete Mitochondrial Genomes of Nannostomus Pencilfish: Genome Characterization and Phylogenetic Analysis. [PDF]
Animals (Basel)Xu W +6 more
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Assessing the population structure of Plagioscion squamosissimus (Teleostei, Perciformes, Sciaenidae) from the São Francisco River, Bahia, Brazil, using body morphology and otolith shape signatures. [PDF]
J Fish BiolFreitas FL +4 more
europepmc +1 more source
Effects of Low Concentration of Glyphosate-Based Herbicide on Genotoxic, Oxidative, Inflammatory, and Behavioral Meters in Danio rerio (Teleostei and Cyprinidae). [PDF]
Biochem Res IntBortolon Ribas E +6 more
europepmc +1 more source
Genomic insights into population structure and adaptive variation of Pimelodus yuma and Pimelodus grosskopfii in the Magdalena-Cauca Basin. [PDF]
PLoS OneArcila HEI +3 more
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