Results 121 to 130 of about 1,152 (171)

Cryopreservation toxicity and morphological outcomes in <i>Piaractus brachypomus</i> oocytes and embryos. [PDF]

Anim Reprod
Digmayer M, Fornari DC, Marques LS, Povh JA, Ribeiro RP, Nicoleti ET, Alencar LQ, Spica LN, Zhang T, Streit DP.   +9 more
europepmc   +1 more source

Trends in Urban Wild Meat Trade of Chelonians (Turtles and Tortoises) in the Peruvian Amazon. [PDF]

Animals (Basel)
Mayor P, Bodmer R, Moya K, Solis S, Kirkland M, Perez-Peña P, Fang T, Orta-Martínez M.   +7 more
europepmc   +1 more source

Cryopreservation of Prochilodus lineatus semen: effect of cryoprotectants combination

Boletim do Instituto de Pesca, 2015
Ana Carina Nogueira VASCONCELOS, Viviane de Oliveira FELIZARDO, Aline Ferreira Souza CARVALHO, Raycon Roberto Freitas GARCIA, Shayenne Elizianne RAMOS, Luis David Solis MURGAS   +5 more
openaire   +1 more source

The Bioaccumulation, Fractionation and Health Risk of Rare Earth Elements in Wild Fish of Guangzhou City, China. [PDF]

Animals (Basel)
Miao X, Wei X, Zhao X, Hao Y, Bao W.
europepmc   +1 more source

Effects of the non-native Arapaima gigas on native fish species in Amazonian oxbow lakes (Bolivia). [PDF]

PLoS One
Rejas D, Winder M, Cholima R, Oberdorff T.   +3 more
europepmc   +1 more source

The use of fish diversity and abundance as environmental indicators in a mining region in Brazilian Amazonia. [PDF]

Sci Rep
de Oliveira CACR, Morais KS, de Oliveira JPS, de Oliveira Marques A, da Silva ABF, da Conceição Palheta D, Bentes B.   +6 more
europepmc   +1 more source

Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. [PDF]

Foods
Rengifo E, Rios-Mera JD, Huamaní P, Vela-Paredes R, Vásquez J, Saldaña E, Siche R, Tello F.   +7 more
europepmc   +1 more source

A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. [PDF]

Foods
Iman A, Rios-Mera JD, Rengifo E, Palomino F, Vela-Paredes R, Vásquez J, García de Sotero DE, Saldaña E, Siche R, Tello F.   +9 more
europepmc   +1 more source

Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]

Foods
Delihasan Sonay F, Karslı B, Çağlak E, Kara A, Öğretmen ÖY, Kobya O.   +5 more
europepmc   +1 more source

Oxidative Stress and Neurotoxicity Biomarkers in Fish Toxicology. [PDF]

Antioxidants (Basel)
Formicki G, Goc Z, Bojarski B, Witeska M.   +3 more
europepmc   +1 more source