Results 151 to 160 of about 8,650 (200)

Sperm cryopreservation of Prochilodus brevis using different concentrations of non-permeable cryoprotectants. [PDF]

Anim Reprod, 2022
Torres TM, de Almeida-Monteiro PS, do Nascimento RV, Pereira VA, Ferreira YM, Lobato JS, Pinheiro RRR, Sales YS, Montenegro AR, Salmito-Vanderley CSB.   +9 more
europepmc   +1 more source

<i>Thalassophryne maculosa</i> (Batrachoididae: Thalassophryninae) as a Bioindicator of Mercury-Induced Genotoxicity. [PDF]

Toxics
Nirchio Tursellino M, Coppola NN, Gaviria Montoya JI, Gómez JA.   +3 more
europepmc   +1 more source

A 35-Year Record (1987-2022) of Hg Concentrations in Two of the Fish Species Most Consumed by People Living in the Upper Madeira River Basin, Brazilian Amazon Region. [PDF]

Toxics
de Lacerda LD, de Almeida R, Bastos WR.
europepmc   +1 more source

Trends in Urban Wild Meat Trade of Chelonians (Turtles and Tortoises) in the Peruvian Amazon. [PDF]

Animals (Basel)
Mayor P, Bodmer R, Moya K, Solis S, Kirkland M, Perez-Peña P, Fang T, Orta-Martínez M.   +7 more
europepmc   +1 more source

Effects of the non-native Arapaima gigas on native fish species in Amazonian oxbow lakes (Bolivia). [PDF]

PLoS One
Rejas D, Winder M, Cholima R, Oberdorff T.   +3 more
europepmc   +1 more source

Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. [PDF]

Foods
Rengifo E, Rios-Mera JD, Huamaní P, Vela-Paredes R, Vásquez J, Saldaña E, Siche R, Tello F.   +7 more
europepmc   +1 more source

A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. [PDF]

Foods
Iman A, Rios-Mera JD, Rengifo E, Palomino F, Vela-Paredes R, Vásquez J, García de Sotero DE, Saldaña E, Siche R, Tello F.   +9 more
europepmc   +1 more source

In vivo antiparasitic activity of biogenic Iron nanoparticles on ectoparasitic branchiuran, Argulus siamensis in Labeo rohita and effect on parasite ion channel genes. [PDF]

BMC Vet Res
Brahmchari RK, Kumari P, Kumar S, Prasad KP, Srivastava PP, Bedekar MK, Raman RP.   +6 more
europepmc   +1 more source

Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]

Foods
Delihasan Sonay F, Karslı B, Çağlak E, Kara A, Öğretmen ÖY, Kobya O.   +5 more
europepmc   +1 more source

Oxidative Stress and Neurotoxicity Biomarkers in Fish Toxicology. [PDF]

Antioxidants (Basel)
Formicki G, Goc Z, Bojarski B, Witeska M.   +3 more
europepmc   +1 more source