Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]
FoodsDelihasan Sonay F +5 more
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Oxidative Stress and Neurotoxicity Biomarkers in Fish Toxicology. [PDF]
Antioxidants (Basel)Formicki G +3 more
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In vivo antiparasitic activity of biogenic Iron nanoparticles on ectoparasitic branchiuran, Argulus siamensis in Labeo rohita and effect on parasite ion channel genes. [PDF]
BMC Vet ResBrahmchari RK +6 more
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Complete Mitochondrial Genomes of Nannostomus Pencilfish: Genome Characterization and Phylogenetic Analysis. [PDF]
Animals (Basel)Xu W +6 more
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Effects of Low Concentration of Glyphosate-Based Herbicide on Genotoxic, Oxidative, Inflammatory, and Behavioral Meters in Danio rerio (Teleostei and Cyprinidae). [PDF]
Biochem Res IntBortolon Ribas E +6 more
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The biological relevance of potentially toxic metals in freshwater fish. [PDF]
Front PhysiolKovacik A +5 more
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Transcriptomic Analysis of Tambaqui (<i>Colossoma macropomum</i>) Exposed to Trichlorfon-Induced Toxicity. [PDF]
Animals (Basel)Silva HCMD +8 more
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Presence of Nematodes, Mercury Concentrations, and Liver Pathology in Carnivorous Freshwater Fish from La Mojana, Sucre, Colombia: Assessing Fish Health and Potential Human Health Risks. [PDF]
Arch Environ Contam ToxicolFuentes-Lopez K +2 more
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