Results 101 to 110 of about 10,139 (192)
Food Science of Animal Resources, 2016 Procyanidins, which are natural antioxidants and antimicrobials found in grapes, enhance the quality and extend the shelf life of meat. We explored the effects of edible films incorporating procyanidins on pork loin stored for various times. Procyanidins
Hyoun Wook Kim +4 more
doaj +1 more source
Cocoa polyphenols and inflammatory markers of cardiovascular disease [PDF]
, 2015 Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and its polyphenolic components in modulating cardiovascular health is ...
Andrés Lacueva, Ma. Cristina +8 more
core +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols [PDF]
, 2007 The stability of pelargonidin 3-g1ucoside (Pg3g1uc), the main anthocyanin in strawberry, has been studied in model citrate solutions (PH 3.5, 25°C) in the absence and presence flavanols (catechin and procyanidin B3) and/or oxygen.
Escribano-Bailón, M.T. +2 more
core +1 more source
Packaging Technology and Science, Volume 39, Issue 5, Page 517-531, May 2026.Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
TAMARINDUS INDICA L. OR "ASAM JAWA" : The sour but Sweet and useful [PDF]
, 2008 この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されまし
Soemardji AndreanusA.
core +1 more source
Influence of Polyphenol Extract from Evening Primrose (Oenothera Paradoxa) Seeds on Proliferation of Caco-2 Cells and on Expression, Synthesis and Activity of Matrix Metalloproteinases and Their Inhibitors [PDF]
, 2014 Evening primrose (Oenothera paradoxa Hudziok) seeds are a rich source of not only a valuable oil containing an essential fatty acid - ᵧ-linolenic acid (GLA) - but also polyphenols which can be obtained from the biomass remaining after oil pressing.
Gorlach, Sylwia +7 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
Molecules, 2019 In order to fully understand the variation of the fruit alpha-glucosidase inhibitory activity-related phytochemical basis in the Chinese peach [Prunus persica (L.) Batsch], mature fruit from 33 cultivars was used for the investigation of fruit phenolic ...
Xianan Zhang +6 more
doaj +1 more source
Capillary liquid chromatographic determination of neutral phenolic compounds in apple juices [PDF]
, 2012 Capillary liquid chromatography (CLC) is evaluated as an alternative to conventional HPLC to analyse complex phenolics. Several neutral phenolic compounds were separated on a packed-reversed phase fused-silica capillary column, and determined with UV ...
Blanco-Gomis, Domingo +2 more
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