Results 111 to 120 of about 10,139 (192)

Chronic ethanol consumption in mice does not induce DNA damage in somatic or germ cells, evaluated by the bone marrow micronucleous assay and the dominant lethal mutation assay [PDF]

, 2012
Indexación: Web of Science; ScieloAlthough alcohol is known to be a carcinogen for humans, ethanol-genotoxicity studies are incomplete. Ethanol seems not to be a bacterial mutagen, but the results are conflicting in rodent assays.
Ellahueñe, Manuel, Olmedo, María Isabel, Perez-Alzola, Patricia   +2 more
core   +1 more source

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi, Aidin Taromsari, Kiana Moradi, Maria Concetta Tenuta, Giovanna Ferrentino   +4 more
wiley   +1 more source

Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying Techniques

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aimed to develop and characterize the technological, physical, nutritional, and bioactive properties of cactus cladode flour (Opuntia ficus‐indica L.) obtained through freeze‐drying (OP‐FD) and air circulation oven drying (OP‐AC). The flours exhibited low water activity (OP‐AC: 0.410; OP‐FD: 0.501), moisture content (OP‐AC: 5.8 g ...
Nayane Medeiros Santos, Ana Cristina Silveira Martins, Jordania Candice Costa Silva, Maria Elizângela Ferreira Alves, Renally de Lima Moura, Carlos Eduardo Vasconcelos Oliveira, Marcos dos Santos Lima, Josean Fechine Tavares, Marcelo Sobral da Silva, Yuri Mangueira do Nascimento, Maria Elieidy Gomes de Oliveira, Vanessa Bordin Viera, Diego Elias Pereira, Juliana Késsia Barbosa Soares   +13 more
wiley   +1 more source

Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System [PDF]

, 2009
Polyphenol is a naturally occurring compound in cocoa beans reported to reduce the concentration of flavour compounds, mainly pyrazines after cocoa roasting.
Sofian Seng, Noor Soffalina
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In Vitro Antitrypanosomal and Antibacterial Activity of Aqueous, Hydroethanolic and Ethanolic Extracts of Rumex obtusifolius L. Leaf and Root

Basic &Clinical Pharmacology &Toxicology, Volume 138, Issue 5, May 2026.
ABSTRACT Plant extracts are an important raw material for the development of new drugs. Rumex obtusifolius L., popularly known as ‘bitter dock’, has significant pharmacological properties. This study evaluated the in vitro antitrypanosomal activity of aqueous, hydroethanolic and ethanolic extracts from the leaf and roots of R. obtusifolius L.
Gabriela K. Borges, Gabriella B. Das Neves, Letícia Reichardt, Ubirajara Maciel da Costa, Luiz C. Miletti, Amanda L. Bastos‐Pereira   +5 more
wiley   +1 more source

Polyphenol Composition of Traditional Decoctions from Polygoni Cuspidati Rhizoma et Radix of Different Origin and Their Impact on Human Gingival Fibroblasts

Applied Sciences
Polygoni cuspidati rhizoma et radix (rhizomes of Reynoutria japonica Houtt.) have a long tradition of use in traditional Chinese medicine confirmed by numerous contemporary studies.
Izabela Nawrot-Hadzik, Magdalena Fast, Tomasz Gębarowski, Giorgio Zanoni, Stefan Martens, Adam Matkowski, Piotr Seweryn, Jakub Hadzik   +7 more
doaj   +1 more source

Characterization of condensed tannins from native legumes of the brazilian Northeastern Semi-arid. [PDF]

, 2015
Apesar da possível influência do tanino sobre o valor nutritivo das forrageiras da Caatinga, poucos são os estudos que avaliam a concentração de taninos nestas plantas.
ARAUJO FILHO, J. A. de, BEELEN, P. M. G., BERCHIELLI, T. T., OLIVEIRA, S. G. de   +3 more
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Procyanidin Improves Erectile Function in Rats by Inhibiting PDE5A Activity

Drug Design, Development and Therapy
Yudong Su,1,2,* Jinman Shui,1,* Danshi Qi,1 Jie Bai,1 Xiaoxia Xu,2 Yongchun Huang,1 Ruilian Li,1 Qiong Wu,2 Haiyan Wang,2 Chengzhu Cao,2 Zhanhai Su,2 Shoude Zhang1,3 1School of Pharmacy, Qinghai University, Xining, Qinghai, People’s Republic of ...
Su Y, Shui J, Qi D, Bai J, Xu X, Huang Y, Li R, Wu Q, Wang H, Cao C, Su Z, Zhang S   +11 more
doaj  

Resveratrol and procyanidin content in select Missouri red wines [PDF]

The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file.Title from PDF of title page (University of Missouri--Columbia, viewed on ...
Ortinau, Laura, 1985-
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Un model d'estrès oxidatiu en embrió de peix zebra. Aplicació per a l'avaluació de l'activitat protectora de substàncies antioxidants. [PDF]

, 2015
[cat] L'estrès oxidatiu és el resultat del desequilibri entre la producció d'espècies reactives i l'activitat dels sistemes de defensa antioxidants.
Boix Sabrià, Núria
core   +1 more source