Results 81 to 90 of about 10,139 (192)
AntioxidantsSeveral medicinal herbal plants are extensively used as sources of bioactive compounds with beneficial effects on human health. This study assessed the procyanidin and polyphenol profiles together with the antioxidant potential of seven herbal medical ...
Niloufar Keivani +5 more
doaj +1 more source
Foods, 2019 Cocoa is a concentrated source of dietary flavanols—putative bioactive compounds associated with health benefits. It is known that fermentation and roasting reduce levels of native flavonoids in cocoa, and it is generally thought that this loss ...
Kathryn C. Racine +6 more
doaj +1 more source
Two molecules newly identified by Mass Spectrometry in fermented cocoa beans impact chocolate sensory quality [PDF]
, 2017 Polyphenols are a wide and diverse group of plant secondary metabolites found in large amount in cocoa beans. They can be further modified under specific conditions such as fermentation or oxidation.
Boulanger, Renaud +8 more
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Effectiveness of Melatonin‐Containing Foods on Promoting Sleep: A Scoping Review
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Effectiveness of melatonin‐containing foods promoting sleep: A scoping review. ABSTRACT Melatonin plays a crucial role in managing the body's sleep–wake cycle, and its natural occurrence in certain foods has generated interest in dietary interventions to improve sleep.
Tanzeela Nisar +3 more
wiley +1 more source
Toxins, 2017 In this study, we investigated the interaction between apple polyphenols (AP; mainly consisting of procyanidin (PC) from an apple) and staphylococcal enterotoxin A (SEA), and the inhibitory effects of AP on SEA activity.
Yuko Shimamura +7 more
doaj +1 more source
Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques [PDF]
, 2011 Crossflow filtration techniques (micro- and ultrafiltration), using inorganic membranes, were employed to clarify apple juice. Changes in the polyphenol composition (procyanidins, hydroxycinnamic derivatives, and dihydrochalcones) were monitored ...
Blanco-Gomis, Domingo +4 more
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Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop. [PDF]
, 2017 Naturally-occurring phytochemicals have received pivotal attention in the last few years, due to the increasing evidence of biological activities. Thus, in the present study, the antioxidant, anti-inflammatory and antitumor potentials of hydroethanolic ...
Achour, Lotfi +7 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study mainly consists of two parts. First, after screening for drug‐like metabolites via LC–MS and GC–MS, a comprehensive evaluation model was established using a principal component analysis‐based weighted scoring method, by which the drug‐likeness ranking of three samples was determined.
Han Chen +6 more
wiley +1 more source
Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace [PDF]
, 2012 Eleven different cider apple pomaces (six single-cultivar and five from the cider-making industry) have been analysed for low molecular phenolic profiles and antioxidant capacity.
Diñeiro, Yolanda +2 more
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini +12 more
wiley +1 more source