Results 91 to 100 of about 17,060 (241)
Effectiveness of Melatonin‐Containing Foods on Promoting Sleep: A Scoping Review
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Effectiveness of melatonin‐containing foods promoting sleep: A scoping review. ABSTRACT Melatonin plays a crucial role in managing the body's sleep–wake cycle, and its natural occurrence in certain foods has generated interest in dietary interventions to improve sleep.
Tanzeela Nisar +3 more
wiley +1 more source
Molecules, 2020 Phenolic compounds, the most widely distributed class of natural products in the plants, show several biological properties including antifungal activity.
Giovanna Simonetti +2 more
doaj +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
, 2004 The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core
Anthocyanins and Flavonoids of Vaccinium L. [PDF]
, 2012 Vaccinium L., comprising approximately 450 species primarily in the Northern Hemisphere, is a genus of shrubs or lianas in the family Ericaceae. The berries of many species are harvested for household consumption and commercial sale. The genus produces a
Su, Zushang
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study mainly consists of two parts. First, after screening for drug‐like metabolites via LC–MS and GC–MS, a comprehensive evaluation model was established using a principal component analysis‐based weighted scoring method, by which the drug‐likeness ranking of three samples was determined.
Han Chen +6 more
wiley +1 more source
Estrutura e Composição das Proantocianidinas da Uva. Evolução ao Longo da Maturação [PDF]
, 2000 No contexto dos compostos fenólicos, os flavonóides e especialmente as proantocianidinas, são os principais responsáveis pelas sensações gustativas dos vinhos, nomeadamente ao nível da adstringência, assumindo ainda um importante papel no envelhecimento ...
Jordão, António M.
core
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) [PDF]
, 2018 Malus domestica Borkh apples are one of the most consumed fruits in the world, due to their sweetness and flavour. Herein, ‘Bravo de Esmolfe’ apple fruits were characterized regarding their nutritional value, chemical composition and bioactive properties.
Alves, Maria José +6 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini +12 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Hydroethanolic leaf and fruit extracts of Juniperus phoenicea showed high phenolic content, dominated by ferulic acid. Both extracts were non‐toxic and exhibited strong anti‐inflammatory, analgesic, antioxidant, and antimicrobial activities. Molecular docking confirmed stable binding to key inflammatory and microbial targets, supporting its ...
Tarik Chelouati +13 more
wiley +1 more source
Antioxidant and Antimicrobial Effects of the Mangrove Tree
Natural Product Communications, 2009 Heritiera fomes is a mangrove tree which is widely distributed in the Sundarbans mangrove forest, Bangladesh. In this study, the EtOH extract of stem bark from H. fomes was shown to be rich in procyanidins. Trimeric, pentameric and hexameric procyanidins
Helle Wangensteen +4 more
doaj +1 more source