Results 31 to 40 of about 465 (139)

Enzimas fibrolíticas, amilolíticas e proteolíticas influenciam as características de fermentação in vitro de forragem?

open access: yesSemina: Ciências Agrárias, 2018
Avaliou-se os efeitos de doses crescentes de três enzimas exógenas: fibrolíticas (FIB), 0; 0,6; 1,2; 1,8 e 2,4 mg mL-1 volume de líquido incubado; amilolíticas (AMZ), 0; 0,05; 0,10; 0,15 e 0,20 mg mL-1 volume de líquido incubado, proteolíticas (PRO), 0 ...
Lucien Bissi da Freiria   +7 more
doaj  

COMPARAÇÃO ENTRE METODOLOGIAS USEPA E IPCC PARA ESTIMATIVA TEÓRICA DE PRODUÇÃO DE BIOGÁS EM ATERRO MUNICIPAL

open access: yesBIOFIX Scientific Journal, 2017
O aproveitamento energético do biogás de aterros sanitários é uma alternativa sustentável para a disposição final de gases residuais. A estimativa teórica da produção desse biogás torna-se uma ferramenta útil para a avaliação de viabilidade e ...
Julia Bianek   +5 more
doaj   +1 more source

Dietary Bordão‐De‐Velho (Samanea tubulosa) Fruit Improves Grazing Beef Cattle Performance

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
Integrated grass‐tree systems have been proposed to address socio‐ecological challenges in tropical cattle production. Bordão‐de‐velho (Samanea tubulosa), a legume tree native to the Amazon, is commonly found in degraded pastures and valued by farmers for its soil, forage, and livestock benefits.
Vanderson E. Meira   +4 more
wiley   +1 more source

Rifting Evolution of the Central Campos Basin as a Hybrid Rifted Margin: Insights From Tectonic and Magmatic Structures

open access: yesTectonics, Volume 45, Issue 1, January 2026.
Abstract Recent observations and drilling campaigns have challenged the typical models for rifted margins by providing evidence for the existence of intermediate cases between the magmatic and amagmatic end‐members. In this contribution, we document the evolution of the Central Campos rifted margin, located in southeast Brazil, based on a combined ...
P. Alvarez   +3 more
wiley   +1 more source

Agronomic Biofertilizer Potential of a Cyanobacterium‐Enriched Culture

open access: yesPhysiologia Plantarum, Volume 178, Issue 1, January/February 2026.
ABSTRACT Microalgae‐ and cyanobacteria‐based biofertilizers are valuable resources for sustainable agricultural practices. Though abundant in soils, their biotechnological potential remains underexplored, with only a few species acknowledged for agricultural applications.
Marta V. Mendes   +8 more
wiley   +1 more source

POTENCIAL DE PRODUÇÃO DE GÁS METANO E DIÓXIDO DE CARBONO IN VITRO DOS INGREDIENTES UTILIZADOS EM DIETAS PARA OVINOS

open access: yesCiência Animal Brasileira, 2013
Objetivou-se avaliar o potencial de produção dos gases CH4 e CO2 in vitro dos ingredientes casca de soja, farelo de girassol, milho, polpa cítrica e silagem de milho. Quatro ovinos canulados no rúmen foram alimentados com dietas contendo os ingredientes
Eliane da Silva Morgado   +3 more
doaj  

Advances in Low‐Carbon Hydrogen Production via Anaerobic Digestion: A Review of the Processes, Challenges, and Future Perspectives

open access: yesInternational Journal of Chemical Engineering, Volume 2026, Issue 1, 2026.
Hydrogen production through anaerobic fermentation has gained prominence among researchers as a promising ecological route, capable of combining the treatment of highly polluting waste with the generation of a clean fuel. Hydrogen is considered a strategic energy carrier for the transition and restructuring of the global energy matrix, as it is a ...
Adrielle S. dos Santos   +6 more
wiley   +1 more source

Produção de bio-hidrogênio e metano por meio da codigestão de manipueira e dejetos suínos [PDF]

open access: yesRevista DAE, 2018
O emprego da digestão anaeróbia no tratamento de resíduos agroindustriais possibilita a produção de gases de alto valor energético. Este trabalho avaliou a produção de hidrogênio em reator anaeróbio de leito fluidificado sequenciado por um reator ...
Eric Avilino Batista   +4 more
doaj   +1 more source

On‐farm observations of socioenvironmental impacts of Humulus lupulus L. cultivation in Brazil

open access: yesAgronomy Journal, Volume 117, Issue 5, September/October 2025.
Abstract Hops (Humulus lupulus L.) have been cultivated in Brazil, the world's third‐largest beer producer, to meet the growing demand of its expanding brewing industry. Despite advances in agricultural practices, research on the sustainability of tropicalizing hop production remains limited. This study evaluates the social and environmental impacts of
Viviany Viriato   +4 more
wiley   +1 more source

Decoding Brazil's bean belt: Spatiotemporal patterns, production systems and the pulse of bean production (2011–2022)

open access: yesGeo: Geography and Environment, Volume 12, Issue 2, July‐December 2025.
Short Abstract This study aimed to map consolidated bean production areas in Brazil and analyse their spatial‐temporal evolution from 2011 to 2022. Based on autocorrelation and relative frequency patterns, four primary bean belts were identified: South, Central Brazil, Mato Grosso and Northeast.
Clever Lucas Aguilar   +2 more
wiley   +1 more source

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