Results 21 to 30 of about 35,663 (167)
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Aplicación de metodologías participativas para el mejoramiento genético de frijol en Honduras.
Aunque se reconoce que los enfoques tradicionales de fitomejoramiento han sido efectivos en incrementar los rendimientos y solucionar problemas de plagas que limitan la producción de cultivos, se argumenta que los niveles de adopción, y los impactos ...
Juan Carlos Rosas
doaj +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi +1 more
wiley +1 more source
Reflections on microbial genetic resources in agricultural systems
This paper reflects on the use of microbial genetic resources in the context of agricultural systems. The benefits of harnessing the diversity of these resources in any agricultural system are highlighted, as well as the importance of knowing and ...
Iván Pável Moreno-Espíndola +3 more
doaj +1 more source
[es] En este trabajo se presenta un estudio de la estructura de las comunidades de pasto de montaña, como factor determinante del comportamiento ingestivo de los herbívoros.
I. Alonso +5 more
doaj +1 more source
Abstract Global institutions are increasingly calling for an agroecological transition of our food systems to promote sustainable farmer livelihoods, safeguard agrobiodiversity and foster socio‐ecological resilience to a changing climate. Yet adoption remains limited, and there is a paucity of research examining how local conditions enable and ...
Gabriela Marie Garcia +5 more
wiley +1 more source
The use of extracts derived from different plants has gained popularity as an alternative option to manage weeds and support phenological development in plants.
Ana Paulina Velasco-Ramírez +6 more
doaj +1 more source
Abstract figure legend Circulating extracellular vesicles (EVs) derived from acebuche (ACE) oil‐ and extra virgin olive oil (EVOO)‐fed mice modulate nitric oxide (NO) metabolism in the retinal pigment epithelial cell line (ARPE19) with a hypertensive phenotype induced by angiotensin II (AngII).
Álvaro Santana‐Garrido +6 more
wiley +1 more source
Influence of a Polyherbal Mixture in Dairy Calves: Growth Performance and Gene Expression
A polyherbal feed mixture containing (Achyrantes aspera, Trachyspermum ammi, Citrullus colocynthis, Andrographis paniculata, and Azadirachta indica) was evaluated in growing calves through blood chemistry, blood biometry, and gene expression during the ...
Cesar Díaz Galván +9 more
doaj +1 more source

