Results 41 to 50 of about 1,731,265 (140)

El valor de la producción científica y del paper para ingresar a la carrera de investigador del CONICET

open access: yesCiencia, Tecnología y Política, 2020
En este trabajo se analiza la valoración que se realiza de la producción científica y tecnológica de postulantes a la Carrera de Investigador Científico (CIC) del Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) de Argentina, en la ...
María Eugenia Cano   +2 more
doaj   +1 more source

Unveiling protective mechanisms of wild olive (acebuche) oil in retinal pigment epithelial cells with hypertensive phenotype

open access: yesThe Journal of Physiology, Volume 604, Issue 11, Page 4166-4185, 1 June 2026.
Abstract figure legend Circulating extracellular vesicles (EVs) derived from acebuche (ACE) oil‐ and extra virgin olive oil (EVOO)‐fed mice modulate nitric oxide (NO) metabolism in the retinal pigment epithelial cell line (ARPE19) with a hypertensive phenotype induced by angiotensin II (AngII).
Álvaro Santana‐Garrido   +6 more
wiley   +1 more source

Targeting ParPMC Susceptibility Hubs in Prunus: eEF1A as a Conserved Mediator of Plum Pox Virus Infection in Nicotiana benthamiana

open access: yesMolecular Plant Pathology, Volume 27, Issue 5, May 2026.
ParPMC interactors were screened, highlighting eEF1A proteins; co‐localization and VIGS show their role in PPV infection and sharka susceptibility. ABSTRACT Sharka, caused by Potyvirus plumpoxi (plum pox virus, PPV), is the most destructive viral disease affecting Prunus species worldwide.
Ángela Polo‐Oltra   +5 more
wiley   +1 more source

Hitchhikers on an Invader: The Parasitic Leech Myzobdella lugubris and the Epibiotic Barnacle Amphibalanus improvisus on the Atlantic Blue Crab Callinectes sapidus in Southwestern Europe

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
This study documents the first worldwide record of the parasitic leech Myzobdella lugubris and the commensal barnacle Amphibalanus improvisus associated with invasive Atlantic blue crabs (Callinectes sapidus) in southwestern Europe. Molecular analyses confirmed the identity of these Western Atlantic native species, highlighting a complex multi‐level co‐
Gustavo F. de Carvalho‐Souza   +2 more
wiley   +1 more source

Presentación

open access: yesPerseitas, 2018
La investigación en ciencias sociales y humanas debe entenderse como un ejercicio dialógico entre una matriz de prácticas discursivas y una matriz de prácticas humanas, cuya finalidad no debería ser la producción de artículos publicables en revistas de ...
David Esteban Zuluaga Mesa
doaj   +1 more source

‘Incoherence Is, in a Way, a Choice’: The Production of Policy Coherence at the Intersection of Uruguay's Agricultural, Environmental and Water Policies

open access: yesEnvironmental Policy and Governance, Volume 36, Issue 2, Page 365-384, April 2026.
ABSTRACT This study explores the production of coherence between Uruguay's agricultural, environmental and water policies amidst growing tensions, which are particularly manifested in conflicts between an expanding agricultural sector and water insecurity for the broader public.
Simon Ryfisch   +7 more
wiley   +1 more source

Lineamiento - Asignación de bonificación a la producción científica

open access: yes
Lineamiento – Asignación de bonificación a la producción científica .
Universidad Científica del Sur
core   +1 more source

Lineamientos para la asignación de bonificaciones – Publicación de artículos científicos

open access: yes, 2021
Lineamiento – Asignación de bonificación a la producción científica. Versión 3.0 (2021). Registro histórico.
Universidad Científica del Sur
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

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