Results 31 to 40 of about 739 (126)
Revista Mexicana de Ciencias Pecuarias, 2012 Este documento resume estudios realizados en variabilidad y control genético, así como efectos ambientales sobre la producción de semilla en alfalfa, y propone un criterio y un esquema de selección para aumentar esta producción. La producción de semilla
Eduardo Daniel Bolaños Aguilar +2 more
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PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1453-1468, November 2024.Societal Impact Statement Table grape production is a traditional practice in southeastern Spain, where locals have produced fresh grapes and raisins for centuries. Many of these vines are now centenary, and they represent a useful source of diversity for developing future table grape varieties with improved traits. Genetic analysis showed that many of
Javier Tello +5 more
wiley +1 more source
Balancing quality with quantity: A case study of UK bread wheat
PLANTS, PEOPLE, PLANET, Volume 6, Issue 5, Page 1000-1013, September 2024.Increasing crop productivity is often proposed as a key goal for meeting the food security demands of a growing global population. However, achieving high crop yields alone without meeting end‐use quality requirements is counter to this objective and can lead to negative environmental and sustainability issues.
Nick S. Fradgley +4 more
wiley +1 more source
Relaciones entre peso, condición corporal y producción de leche en vacas del sistema doble propósito
Revista Mvz Cordoba, 2008 Objetivo. Evaluar las relaciones entre peso corporal, condición corporal y producción de leche en respuesta a la suplementación con semilla de algodón. Materiales y métodos. Se utilizaron 13 vacas y se conformaron dos grupos de tratamientos utilizando un
Roger Salgado O. +2 more
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Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990
PLANTS, PEOPLE, PLANET, Volume 6, Issue 5, Page 1070-1079, September 2024.Central America is renowned for producing some of the world's finest coffee, prized for its quality and flavor. With coffee being a major export crop for many countries, the region's economic, social, and cultural well‐being is closely linked to the success of its coffee industry.
Stuart McCook, Andrea Montero‐Mora
wiley +1 more source
Situación de las virosis del cultivo de papa en el Sudeste Bonaerense
RIA: Revista Investigaciones Agropecuarias, 2022 En el sudeste de la provincia de Buenos Aires se encuentra la principal región productora de papa de la Argentina. La papa que se produce tiene tres destinos: el mercado fresco, la industria y la producción de semilla, la cual se realiza en un área ...
Andrea E. Salvalaggio +3 more
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International Biological Flora: Ceratonia siliqua
Journal of Ecology, Volume 112, Issue 8, Page 1885-1922, August 2024.The carob tree (Ceratonia siliqua) has a long traditional history in Mediterranean cultures providing food for humans and domestic animals. Its remarkable tolerance of drought, salt and fire, with an ability to thrive in poor, dry soils, makes it ideal for a warming Mediterranean climate.
Peter A. Thomas +3 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Journal of Agriculture and Environment for International Development, 2012 El artículo “Proceso de Producción y Certificación de Semilla de Papa Variedad Loman”, es una de las publicaciones técnicas preparadas por el Programa Acceso al Crédito y Apoyo a la Comercialización de la Producción Agrícola en Quiché, CREDyCOM, con el ...
Maucelio Mérida +2 more
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Opportunities and challenges for strawberry cultivation in urban food production systems
PLANTS, PEOPLE, PLANET, Volume 6, Issue 3, Page 611-621, May 2024.Cultivation of strawberry plants in urban production systems, whether in green open‐air spaces or under some form of protected horticulture such as vertical farming, has demonstrated to be challenging to new farmers and businesses. Commercial strawberry producers have an advanced understanding of strawberry plant physiology, enabling them to grow the ...
Aikaterini Kouloumprouka Zacharaki +3 more
wiley +1 more source