Results 41 to 50 of about 51,141 (190)
How Does Protein Nutrition Affect the Epigenetic Changes in Pig? A Review
Animals, 2021 Epigenetic changes regulate gene expression and depend of external factors, such as environment and nutrition. In pigs, several studies on protein nutrition have been performed to improve productive and reproductive traits.
Pablo Jesús Marín-García, Lola Llobat
doaj +1 more source
Quelites usados en alimentación avícola
Terra Latinoamericana, 2023 En la avicultura tradicional el consumo de plantas frescas es parte importante de la alimentación y componente fundamental de la técnica indígena de crianza avícola.
Marco Antonio Camacho-Escobar +5 more
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Veterinary Sciences, 2022 Antimicrobial resistance (AMR) and the increase in multi-resistant bacteria are among the most important threats to public health worldwide, according to the World Health Organisation (WHO).
Ana Marco-Fuertes +4 more
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Policies and regulations in Mexico with regard to genetic technology and food security [PDF]
, 2016 In 1988 the first application for field trials of a GMO was formally received in Mexico. Since then a Biosafety law, few bylaws and national official standards were enacted in order to regulate the safe use of GMOs and to evaluate, control and avoid ...
Colmenarez Ortiz, Claudia +1 more
core +2 more sources
Ruminants are not a reservoir of enteroaggregative Escherichia coli
Austral Journal of Veterinary Sciences, 2017 Enteroaggregative Escherichia coli (EAEC) causes both acute and persistent diarrhoea among children and adults in developing and developed countries. In addition, the large outbreak of food-borne illness in Europe in the summer of 2011 was caused by a ...
José A. Orden +5 more
doaj +1 more source
Ultrasonographic evaluation of two protocols of synchronization of estrus in cows [PDF]
SPERMOVA, 2017 The loss of an estrous cycle is critical in any production system. Especially in artificial insemination programs in which the detection of estrus depends on the human factor.
Perez UH +5 more
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Sanidad animal y comercio internacional [PDF]
, 2012 La condición sanitaria de los países y la inocuidad de sus productos se han convertido en la principal limitante para el comercio internacional de productos pecuarios, en un escenario de globalización y liberación de mercados.
Hamilton-West M., Christopher +3 more
core +3 more sources
Commodity risk assessment of Robinia pseudoacacia plants from Israel
EFSA Journal, Volume 18, Issue 3, March 2020., 2020 Abstract The EFSA Panel on Plant Health was requested to prepare and deliver risk assessments for commodities listed in the relevant Implementing Acts as ‘High risk plants, plant products and other objects’ [Commission Implementing Regulation (EU) 2018/2019 establishing a provisional list of high risk plants, plant products or other objects, within the
EFSA Panel on Plant Health (PLH) +26 more
wiley +1 more source
Multidrug-Resistant Campylobacer jejuni on Swine Processing at a Slaughterhouse in Eastern Spain
Animals, 2021 Campylobacteriosis is the most commonly reported gastrointestinal disease in humans in the EU, mainly from poultry meat consumption. C. jejuni is the main species involved in the human disease. However, little is known about the role of swine meat in its
Clara Marin +7 more
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Animals, 2023 Control strategies to minimize pathogenic bacteria in food animal production are one of the key components in ensuring safer food for consumers. The most significant challenges confronting the food industry, particularly in the major poultry and swine ...
Jaume Jordá +5 more
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