Results 41 to 50 of about 11,617 (165)
Substituting fat with soy in low-salt dry fermented sausages
NFS Journal, 2021 This paper investigates whether the partial substitution of fat with soy flakes and the partial substitution of common salt with two commercial blends (Aranca salt™ and Novosal salt™) affected the final dry matter, proximate composition, peroxide index ...
Begoña Panea, Guillermo Ripoll
doaj +1 more source
Veterinary Record, Volume 188, Issue 10, 22/29 May 2021., 2021 Background: Salmonella enterica serovar Infantis is a zoonotic pathogen isolated in broilers causing great economic losses in the European poultry sector. It is demonstrated that an investment in management measures at farm level could directly affect the control of food chain microorganisms.
Laura Montoro‐Dasi +3 more
wiley +1 more source
Commodity risk assessment of Persea americana from Israel
EFSA Journal, Volume 19, Issue 2, February 2021., 2021 Abstract The EFSA Panel on Plant health was requested to prepare and deliver risk assessments for commodities listed in the relevant Implementing Acts as ‘High risk plants, plant products and other objects’ (Commission Implementing Regulation (EU) 2018/2019 establishing a provisional list of high risk plants, plant products or other objects, within the
EFSA Panel on Plant Health (PLH) +25 more
wiley +1 more source
How Does Protein Nutrition Affect the Epigenetic Changes in Pig? A Review
Animals, 2021 Epigenetic changes regulate gene expression and depend of external factors, such as environment and nutrition. In pigs, several studies on protein nutrition have been performed to improve productive and reproductive traits.
Pablo Jesús Marín-García, Lola Llobat
doaj +1 more source
Commodity risk assessment of Ficus carica plants from Israel
EFSA Journal, Volume 19, Issue 1, January 2021., 2021 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: i) dormant and ...
EFSA Panel on Plant Health (PLH) +23 more
wiley +1 more source
Quelites usados en alimentación avícola
Terra Latinoamericana, 2023 En la avicultura tradicional el consumo de plantas frescas es parte importante de la alimentación y componente fundamental de la técnica indígena de crianza avícola.
Marco Antonio Camacho-Escobar +5 more
doaj +1 more source
Veterinary Sciences, 2022 Antimicrobial resistance (AMR) and the increase in multi-resistant bacteria are among the most important threats to public health worldwide, according to the World Health Organisation (WHO).
Ana Marco-Fuertes +4 more
doaj +1 more source
Revista Facultad de Ciencias Agropecuarias -FAGROPEC, 2020 El estudio tuvo el propósito de caracterizar el sistema de producción caprino de la granja experimental de la Universidad Francisco de Paula Santander sede Ocaña (UFPSO), con el fin de reconocer los componentes del sistema productivo, tomando como punto ...
J. F. Hoyos Patiño +4 more
semanticscholar +1 more source
Ultrasonographic evaluation of two protocols of synchronization of estrus in cows [PDF]
SPERMOVA, 2017 The loss of an estrous cycle is critical in any production system. Especially in artificial insemination programs in which the detection of estrus depends on the human factor.
Perez UH +5 more
doaj +1 more source
Multidrug-Resistant Campylobacer jejuni on Swine Processing at a Slaughterhouse in Eastern Spain
Animals, 2021 Campylobacteriosis is the most commonly reported gastrointestinal disease in humans in the EU, mainly from poultry meat consumption. C. jejuni is the main species involved in the human disease. However, little is known about the role of swine meat in its
Clara Marin +7 more
doaj +1 more source