Results 41 to 50 of about 2,947,291 (222)
Potencial futuro e investigacion necesaria para el incremento de la yuca [PDF]
, 2017 The possibilities of underdeveloped countries to satisfy their needs for food and to improve the standard of Eving through cassava production are analyzed. The following aspects are studied: potential cassava production (current and potential situation),
Cock, James H., Lynam, John K.
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Use of otolith strontium:calcium ratio as indicator of seasonal displacements of the silverside (Odontesthes bonariensis) in a freshwater-marine environment [PDF]
, 2013 Strontium:calcium ratios were measured in sagittal otoliths of silverside (Odontesthes bonariensis) from a freshwater-marine environment (Paraná River Delta and River de la Plata River, South America) in order to understand its seasonal movements ...
Avigliano, Esteban, Volpedo, Alejandra
core +2 more sources
Differentiated policy implementation in food safety and animal welfare policymaking
European Policy Analysis, EarlyView.Abstract Agri‐food policies are in the midst of far‐reaching transitions, including the transformation towards sustainable production and food consumption. The European Green Deal and Farm to Fork Strategy prioritize food safety and animal welfare issues, aiming to transform food systems towards more sustainability.
Giulia Bazzan, Colette S. Vogeler
wiley +1 more source
iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark
Animals, 2022 Induced pluripotent stem cell (iPSC) technology is an emerging technique to reprogram somatic cells into iPSCs that have revolutionary benefits in the fields of drug discovery, cellular therapy, and personalized medicine.
Rajneesh Verma +2 more
doaj +1 more source
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde +7 more
wiley +1 more source
Mljekarstvo, 2015 Istrian dairy sheep is a local breed essential for the identity and development of the Northern- Adriatic karstic region through high-quality products, primarily the hard sheep artisanal cheese.
Beatriz Gutierrez-Gil +3 more
doaj +1 more source
Application of eco-friendly new surfactants in pesticide formulations [PDF]
, 2014 El crecimiento de la población mundial permite proyectar para el año 2050 un número de habitantes estimado en 9.000 millones de personas. Un problema central será satisfacer la demanda de alimentos.
Castro, Mariano Javier Luis +2 more
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People and Nature, EarlyView.Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes +4 more
wiley +1 more source
Efecto del grupo genético sobre características de la curva de lactación ovina
Ecosistemas y Recursos Agropecuarios, 2018 El objetivo del estudio fue analizar la producción de leche y las características de la curva de lactación de grupos genéticos ovinos. Se analizaron 863 registros semanales de producción de 70 lactaciones de seis grupos genéticos: East Friesian (EF ...
Juan Carlos Ángeles-Hernández +5 more
doaj +1 more source
Epidemiología de Brucelosis y Leptospirosis humana y canina en Vela [PDF]
, 2016 La Brucelosis y la Leptospirosis son zoonosis de alto impacto en la salud animal y humana. La comunidad rural de Vela se encontraría potencialmente expuesta a estas enfermedades.
Silva, Julia Analía, Soto, Pedro
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