Results 71 to 80 of about 29,889 (244)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

A Scoping Review of Human–Jaguar (Panthera onca) Conflict in Latin America 拉丁美洲人与美洲豹 (Panthera onca) 冲突的范围综述 Revisión de Alcance del Conflicto Humano‐Jaguar (Panthera onca) en América Latina

Integrative Conservation, Volume 5, Issue 1, Page 16-32, March 2026.
A review of 192 articles published between 1985 and 2023 revealed that human–jaguar conflict literature has focused on the human dimensions of conflict, jaguar killings, attacks on domestic animals and humans, and management. Several research gaps remain including: policy enforcement, interdisciplinary research, relevant geographic locations and ...
Angelica Solano, Shari L. Rodriguez, Esteban Payán   +2 more
wiley   +1 more source

Memorandum de Entendimiento entre la Univerisidad Autonoma Agraria "Antonio Narro" y el Programa de Trigo del Centro Internacional de Mejoramiento de Maiz y Trigo, para Desarrollar un Proyecto Conjunto de Investigacion en Triticale Forrajero [PDF]

, 1996
MOU between CIMMYT and la Universidad Autonoma Agraria signed March 14, 1996 regarding cooperation in a research program.
International Maize and Wheat Improvement Center
core  

Exploring Residents' Perceptions of the Hotel Industry's Impact on Water Resources

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT Understanding residents' perceptions regarding the environmental impact of tourism activities in a destination, including the depletion of water resources, is essential when it comes to promoting coexistence between tourism development and the local population.
Natalia Antonova, Desiderio Gutiérrez‐Taño, Inés Ruiz‐Rosa   +2 more
wiley   +1 more source

When honeybees come to town: Critical aspects of urban beekeeping and opportunities for regulation

People and Nature, Volume 8, Issue 3, Page 528-540, March 2026.
Abstract Urban areas are increasingly valued for their role in conserving wild pollinators. Honeybees are often regarded as ambassador species for pollinator conservation, and beekeeping is frequently perceived as a pro‐biodiversity activity, which has become highly popular in urban areas.
Joan Casanelles‐Abella, Katherine Baldock, Sara Diana Leonhardt, Marco Moretti, Mark Patterson, Monika Egerer   +5 more
wiley   +1 more source

ANPP and carrying capacity estimation through remote sensing data at the ranch level resolution in the Flooding Pampas [PDF]

, 2013
En sistemas de pastoreo extensivo, la productividad primaria neta aérea, PPNA, representa el principal determinante de la capacidad de carga. A escala de paisaje, existe un limitado conocimiento sobre la variación espacial y temporal de la PPNA. A partir
Clavijo, Maria del Pilar, Durante, Martín, Gundel, Pedro Emilio, Irisarri, Jorge Gonzalo Nicolás, Sosa, Pedro   +4 more
core   +1 more source

Engineering Nanocellulose Scaffolds: Property Modification Strategies and Mechanotransduction‐Driven Tissue Outcomes

Polymers for Advanced Technologies, Volume 37, Issue 3, March 2026.
ABSTRACT Nanocellulose is being increasingly used in biomedical applications because of its biocompatibility, mechanical robustness, tunable surface chemistry, and adjustable rheology. This review evaluates recent strategies for engineering cellulose nanofibrils, nanocrystals, and bacterial nanocellulose into cell‐instructive scaffolds for skin, bone ...
Aurora Rodríguez Martínez, Aleida Nuñez Ruiz, Gloria Soldevila, Alejandro Elizalde Cárdenas, Guadalupe Antonio Ríos, Rosa María Ribas Aparicio, Maykel González Torres   +6 more
wiley   +1 more source

Estructura Económica : Análisis económico de los factores que inciden en la producción y comercialización de carne Bovina en Nicargua durante el periodo 200-2013 [PDF]

, 2016
Para la economía nicaragüense el sector pecuario es considerado uno de los grandes aportadores para el producto interno bruto en los últimos años, según datos obtenidos se logra identificar que este rubro alcanza un 10 % en su aportación, cabe destacar ...
Rostrán, Hazel Maria, Ráudez Arias, Karla Auxiliadora   +1 more
core  

Conservation evidence is biased but can support decision‐making for prevalent and severe threats in tetrapods

Journal of Applied Ecology, Volume 63, Issue 3, March 2026.
Despite taxonomic and spatial biases, substantial conservation evidence is available to support decision‐making by practitioners, particularly for the most prevalent and severe threats. Given the current biodiversity crisis, it is critical that this information is more widely used and that coordination among academic and practitioner partners is ...
Manuela González‐Suárez, Kerry Stewart, Lizzie Brisco, Rebecca K. Smith, Harith Farooq, Sophie Gompertz, Dasia Wheatley, Maria Sage, Mike Harfoot, Silviu Petrovan, Jonas Geldmann, Alec P. Christie   +11 more
wiley   +1 more source

¿Proteínas de origen vegetal o de origen animal?: Una mirada a su impacto sobre la salud y el medio ambiente

Revista de Nutrición Clínica y Metabolismo, 2019
La ingesta adecuada de proteínas resulta crucial para el óptimo funcionamiento del organismo. Según su fuente, las proteínas pueden ser de origen animal o vegetal.
Dayana Quesada, Georgina Gómez
doaj   +1 more source