Results 11 to 20 of about 990,223 (308)
From Farm to Fork: Early Impacts of COVID-19 on Food Supply Chain
Frontiers in Sustainable Food Systems, 2021 COVID-19 pandemic has resulted in widespread global disruptions. While much is being discussed about the health and economic impacts, there has been a limited focus on the immediate food sector shocks and their related social implications in developing ...
Shalika Vyas +3 more
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Food system resilience during COVID-19
Canadian Food Studies, 2023 Over the last 70 years, Canadian agriculture has shifted from many small farms that supplied local residents, to fewer large farms designed to maximize production, reduce cost, and target international markets.
Kelli Weinkauf, Tracy Everitt
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Livestock Guardian Dogs and Cattle Protection: Opportunities, Challenges, and Methods
Human-Wildlife Interactions, 2019 Producer interest in using livestock guardian dogs (Canis lupus familiaris; LGDs) to protect domestic cattle (Bos taurus) is driven by expanding large carnivore predator populations and increased public concerns regarding lethal predator control in North
Cat D. Urbigkit
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OESTRUS-PRODUCING HORMONES [PDF]
Science, 1931 RECENTLY, Doisy and his co-workers (1931) have reported the isolation from the urine of pregnancy of a crystalline substance possessing Ostrus-producing activity, which is distinct from the active substance theelin, previously described by them. The latter substance, to which they gave the formula C18H21(OH)2, was shortly afterwards isolated by one of ...
G F, Marrian, A, Butenandt
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Digital flames: public storytelling, climate, and reconciliation at National Film Board of Canada (NFB) [PDF]
University of Bucharest Review. Literary and Cultural Studies SeriesPublic storytelling carries social responsibility during ecological breakdown and war. This article examines three National Film Board of Canada (NFB) projects – Biidaaban: First Light (Lisa Jackson), Bear 71 (Leanne Allison with Jeremy Mendes), and ...
John Wilfred Bessai
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Southern Spaces, 2015 Keep Your Eye upon the Scale is a documentary collaboratively produced by Tom Hansell, Patricia Beaver, and Angela Wiley. This short video features previously unpublished footage recorded by Helen Lewis, John Gaventa, and Richard Greatrex as part of ...
Tom Hansell +2 more
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Foods, 2023 Reducing food loss is a key target for Sustainable Development Goal 12—responsible consumption and production. This study aimed to explore Australian sheep producers’ knowledge of and attitude towards post-harvest feedback and how these influence pre ...
Kate Wingett, Robyn Alders
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Methods to improve future contracts in Iran's Mercantile Exchange [PDF]
فصلنامه بورس اوراق بهادار, 2020 Past years economic changes have made producers and consumers to pay more attention to price fluctuations, and try to remove uncertainties and decrease losses caused by the risks.
Masoud Talebian, Saeed Ahmadi Zad
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A new method of producing NS5A antigen of hepatitis C virus
Вопросы вирусологии, 2017 A task of creating a universal platform for engineering affordable recombinant producers of viral proteins conserving immunogenicity has not been solved yet.
T. V. Kuznetsova +8 more
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Understanding Latinx Farmers in Pennsylvania to Meet Their Needs for Non-Formal Education
Horticulturae, 2023 Latinx/Hispanic farmers are an underrepresented group with the largest number of farm operators in the US. However, agricultural educators have encountered challenges in identifying Latinx farmers in Pennsylvania and consequently, in meeting their needs.
Ilse A. Huerta-Arredondo +2 more
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