Results 171 to 180 of about 1,705,902 (280)
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry. [PDF]
Chang MY, Huang CX, Lin IK, Chen HS.
europepmc +1 more source
The effects of external knowledge source heterogeneity on enterprise process and product innovation performance. [PDF]
Si Y, Liu W, Cao X.
europepmc +1 more source
Optimal Product Proliferation in Monopoly: A Dynamic Analysis [PDF]
The monopolist's incentives towards product proliferation are evaluated in an optimal control model considering three alternative regimes: profit-seeking; social planning; and a hybrid case with monopoly pricing and a regulator setting product innovation
Luca Lambertini
core +1 more source
Objective Reports have linked both high and low serum uric acid (SUA) levels to adverse health outcomes. This study aimed to establish a reference interval for SUA in older adults and assessed its association with clinically relevant outcomes in relatively healthy, community‐dwelling individuals aged ≥70 years old.
Amanda J. Rickard +15 more
wiley +1 more source
Artificial intelligence and green product innovation: Moderating effect of organizational capital. [PDF]
Ying Y, Jin S.
europepmc +1 more source
'It takes two to tango': Bridging the gap between country need and vaccine product innovation. [PDF]
Archer RA +7 more
europepmc +1 more source
Objective The aim of this systematic review was to synthesize the economic impact of rheumatoid arthritis (RA) on households, health systems, and society in low‐ and middle‐income countries (LMICs). Methods Electronic databases such as PubMed, Web of Science, and CINAHL were searched using keywords related to RA and cost of illness.
Tadesse Gebrye +6 more
wiley +1 more source
Product innovation design process combined Kano and TRIZ with AD: Case study. [PDF]
Rong H, Liu W, Li J, Zhou Z.
europepmc +1 more source

