Results 231 to 240 of about 10,045,411 (259)

RoundMi: A quantitative method to analyze mitochondrial morphology in mitotic cells

FEBS Open Bio, EarlyView.
RoundMi is a workflow for rapid analysis of mitochondrial morphology in mitotic cells. By combining adaptive preprocessing with automated segmentation and quantification, it enables accurate measurements from single focal plane images, reducing acquisition time and computational demands while remaining compatible with high‐throughput fixed and live ...
Elmira Parvindokht Bararpour, Christine Volmert, Valentina Piano   +2 more
wiley   +1 more source

Six Sigma model with implement SAPF to enhance power quality and product quality at induction heat treatment process. [PDF]

Sci Rep
Duc ML, Bilik P, Martinek R.
europepmc   +1 more source

Versatile vector tools for efficient protein screening across multiple expression systems

FEBS Open Bio, EarlyView.
A unified vector toolkit enables rapid protein expression screening across E. coli, insect, and mammalian cells. A single primer pair amplifies the target gene, which is inserted into any vector via a standardized interface. This streamlined workflow eliminates repeated cloning steps, accelerating the identification of optimal expression conditions for
Zhimin Zhu, Yaqing Liu, Lei Qin, Feng Yu, Qisheng Wang, Yahui Liu   +5 more
wiley   +1 more source

The Combination of Enzymes in the Enhancement of Fibre-Enriched Product Quality: Effects of the Interactions of Dietary Fibre, Gluten Proteins, and Starch Granules on Dough Rheological Properties and Bubble Dynamics. [PDF]

Foods
Zhou X, Wu S, Sun X.
europepmc   +1 more source

Assessment of the Effects of Ionizing Radiation on Biologic Drugs: mAb Product Quality and Risk Evaluation for Global Shipping Logistics. [PDF]

Pharm Res
Fuentes N, Suri A, Medina AM, Moffett A, Patel A, Kwok SC.   +5 more
europepmc   +1 more source

Omnichannel and Product Quality Attributes in Food E-Retail: A Choice Experiment on Consumer Purchases of Australian Beef in China. [PDF]

Foods
Hou Y, Cao S, Bryceson K, Currey P, Yaseen A.   +4 more
europepmc   +1 more source

Non-Thermal Treatment Mediated by Curcumin for Enhancing Food Product Quality. [PDF]

Foods
Wang Z, Yang H, Li Z, Liu J.
europepmc   +1 more source

Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality. [PDF]

Food Chem X
Yuan Y, Hou X, Lei Y, Zhang Q, Wang D, Hu K, Liu A, Zhao N, Cong J, Li Q, Liu S, Li J.   +11 more
europepmc   +1 more source

Smartphone-integrated visual inspection for enhancing agricultural product quality and safety: a review. [PDF]

Crit Rev Food Sci Nutr
Xu L, Abd El-Aty AM, Li P, Li J, Zhao J, Lei X, Gao S, Zhao Y, She Y, Jin F, Wang J, Wang S, Zheng L, Hammock BD, Jin M.   +14 more
europepmc   +1 more source

Environmental regulation and firm product quality improvement: How does the greenwashing response?

International Review of Financial Analysis, 2022
Dongyang Zhang
exaly