Results 111 to 120 of about 7,946,576 (307)
The Economics of Organic Versus Conventional Cow-calf Production [PDF]
Costs, returns, and profitability of cow-calf farms that are organic or transitioning to organic are compared with those of cow-calf farms that are non-organic. A method of matching samples is used for the comparison.
Nehring, Richard F. +1 more
core
A minimal cellulosome‐like system in Cellulosilyticum lentocellum
Cellulose‐degrading bacteria typically use cellulosomes, large multi‐enzyme complexes on a scaffold protein. In Cellulosilyticum lentocellum, we characterise a far smaller arrangement, a single scaffold bound to one cellulase through a single cohesin‐dockerin interaction.
John Allan +2 more
wiley +1 more source
Characterization of producers and quinoa supply chains in the Peruvian regions of Puno and Junin
The present study aims to categorize quinoa producers and examine and compare quinoa supply chains in the Peruvian regions of Puno and Junin. This research was conducted in the provinces of San Roman and El Collao in Puno and Jauja and Huancayo in Junin ...
Waldemar Mercado, Karina Ubillus
doaj
Assessment of novel probiotic strains on growth, hematobiochemical parameters, and production costs of commercial broilers in Bangladesh. [PDF]
Shah SMT +5 more
europepmc +1 more source
Student engagement extends beyond simple attendance. Across 891 bioscience students from three universities, attendance behaviour was associated mainly with structural influences, whereas classroom spatial behaviour reflected affective and sensory factors.
Nigel Page +4 more
wiley +1 more source
Administrative Costs and Production Efficiency. [PDF]
Economists providing policy advice often justify recommendations of government non-interference in the allocation of resources between production sectors and free trade with reference to the Diamond and Mirrlees efficiency theorem.
K.J.MUNK
core
ABSTRACT Advancing artificial intelligence (AI) has transformed learning and work, yet higher education and professional development programs have not systematically equipped learners for AI‐prevalent environments. This lack of preparation creates uncertainty regarding control, responsibility, trust, and accountability.
Moon‐Heum Cho, Jerusalem Merkebu
wiley +1 more source
Analysis of Emerging Markets and Resilience: A Study of Zambian Food Market
This study investigates how labor and input costs affect pricing, profits, and resilience in Zambia's food retail stores. Escalating production costs—worsened by currency depreciation and a reliance on imports—have led to significant price hikes ...
Gift Simucho, Marvin Kabubi
doaj +1 more source
Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs. [PDF]
Mendes APA +6 more
europepmc +1 more source
The effect of genetic factors in Rhizobium on host plant biomass production and on the carbon costs of N2 fixation in pea root nodules was studied. Nine strains of Rhizobium leguminosarum were constructed, each containing one of three symbiotic plasmids ...
Witty, J. F. +6 more
core +1 more source

