Results 171 to 180 of about 5,289 (212)
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A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method

International Journal of Food Science & Technology, 2022
Summary Protein isolates were prepared from de‐oiled soy meal by a superior approach, i.e. biological precipitation using two lactic acid bacterial strains and a conventional acid precipitation method.
Deep Narayan Yadav   +5 more
openaire   +1 more source

Lutropin stimulates de novo synthesis of short-lived proteins required for lutropin-dependent steroid production in tumour leydig cells

Journal of Steroid Biochemistry, 1985
Continuous protein synthesis is required for the hormonal regulation of cholesterol side chain cleavage activity. A protein with a short half-life (t1/2 = 2-13 min) is believed to play an important role, but the regulation of the synthesis of this putative rapidly-turning-over protein is largely unknown.
G H, Bakker   +3 more
openaire   +2 more sources

La production de proteines humaines dans le sang d'animaux transgeniques

1990
National ...
Massoud, M.   +9 more
openaire   +1 more source

Expression, purification and characterization of two truncated peste des petits ruminants virus matrix proteins in Escherichia coli, and production of polyclonal antibodies against this protein

Protein Expression and Purification, 2013
Peste des petits ruminants virus (PPRV), the etiological agent of peste des petits ruminants, is classified into the genus Morbillivirus in the family Paramyxoviridae. The PPRV matrix (M) gene is composed of 1483 base pairs, encoding a 335 amino acids M protein with a molecular weight of approximately 38kD. We have demonstrated previously that the full-
Fuxiao, Liu   +4 more
openaire   +2 more sources

The Effect of De-Oiled Rice Bran for Single Cell Protein Production Using Fungal Cultures under Solid State Fermentation

International Journal of Food Engineering, 2009
In the present work, de-oiled rice bran (DOB) was exploited for SCP production using three different fungi, namely, Aspergillus oryzae MTCC 1846, Trichoderma viride NRRL 1186 and Aspergillus niger MTCC 1842 under solid state fermentation. DOB was found to contain 9% protein, 39% cellulose, 28% hemicellulose and 24% lignin.
Ravindra Pogaku   +4 more
openaire   +1 more source

La production de proteines par les cereales en France et leur contribution a la couverture des besoins azotes des porcs et des volailles

1979
National ...
Henry, Y.   +7 more
openaire   +1 more source

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